Dairy-Free Classic Pesto Dressing

Bright, zesty, and completely dairy-free, this classic pesto dressing is a flavor-packed twist on the traditional recipe, perfect for anyone seeking a plant-based alternative. Featuring fresh basil leaves, toasted pine nuts, and a touch of nutritional yeast for that signature cheesy flavor without dairy, this recipe offers a rich and creamy texture thanks to the slow emulsification of extra virgin olive oil. A splash of lemon juice adds a refreshing tang, while garlic and black pepper bring the perfect savory balance. Ready in just 10 minutes, this versatile dressing can effortlessly elevate salads, roasted vegetables, or even pasta. With its vibrant green color and clean, wholesome ingredients, this dairy-free pesto is a must-have for vegans and pesto lovers alike!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 cups Fresh basil leaves
• 0.5 cup Pine nuts
• 3 large Garlic cloves
• 0.25 cup Nutritional yeast
• 2 tablespoons Lemon juice
• 0.5 cup Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Water

Directions

Step 1

Start by washing and drying the fresh basil leaves to remove any dirt or impurities.

Step 2

In a medium-sized skillet over medium heat, gently toast the pine nuts until they are golden brown and fragrant. This should take about 2-3 minutes. Be careful not to burn them; stir constantly and remove them from the skillet as soon as they start to change color.

Step 3

In a food processor, combine the toasted pine nuts and garlic cloves. Pulse until they are finely chopped.

Step 4

Add the fresh basil leaves and nutritional yeast to the food processor. Pulse again until the mixture is well blended and the basil is finely chopped.

Step 5

Scrape down the sides of the food processor with a spatula to ensure even mixing, and then add the lemon juice, salt, and black pepper. Blend again until everything is incorporated.

Step 6

With the food processor running on low speed, slowly stream in the extra virgin olive oil through the feed tube. This will help emulsify the dressing and give it a smooth, creamy texture.

Step 7

Add the water one tablespoon at a time to reach your desired consistency. You can add a little more or less depending on whether you prefer a thicker or thinner dressing.

Step 8

Taste the pesto dressing and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your taste preference.

Step 9

Transfer the Dairy-Free Classic Pesto Dressing to a clean jar or bottle for storage. It can be refrigerated for up to a week.

Step 10

Before using, give the dressing a gentle shake to ensure it's well mixed, and enjoy it over your favorite salads, veggies, or dishes.

Nutrition Facts

Serving size	(304.6g)

Amount per serving	% Daily Value*
Calories	1478.4

Total Fat 158.5g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 23.0g
Cholesterol 0mg	0%
Sodium 1189.5mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 3.2g
Protein 14.3g	0%

Vitamin D 0IU	0%
Calcium 98.4mg	0%
Iron 5.8mg	0%
Potassium 720.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.2%

Protein: 3.7%

Carbs: 5.2%