Dairy-Free Classic Pecan Pralines
Indulge in the rich, nutty sweetness of these Dairy-Free Classic Pecan Pralines, a plant-based twist on the Southern classic that’s every bit as decadent as the original. Made with creamy coconut cream, caramel-like coconut sugar, and crunchy pecan halves, this recipe delivers the perfect balance of texture and flavor in every bite. The soft, melt-in-your-mouth consistency is achieved by simmering the mixture to the perfect soft-ball stage, while hints of maple syrup and vanilla add depth to the naturally dairy-free caramel coating. With a short 10-minute prep time and no dairy involved, these pralines are a must-make for vegan desserts, holiday candy trays, or satisfying your sweet tooth the guilt-free way.
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Ingredients
- 2 cups Raw pecan halves
- 1 cup Coconut cream
- 1 cup Coconut sugar
- 2 tablespoons Melted coconut oil
- 1 tablespoon Maple syrup
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.
Step 2
In a medium-sized, heavy-bottomed saucepan, combine the coconut cream, coconut sugar, and melted coconut oil over medium heat. Stir frequently until the sugar completely dissolves.
Step 3
Once the mixture begins to simmer, lower the heat to medium-low and clip a candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom.
Step 4
Continue to simmer the mixture, stirring occasionally to prevent burning, until it reaches 235°F (113°C) on the candy thermometer (soft ball stage). This step may take about 20-25 minutes.
Step 5
Remove the saucepan from heat and carefully stir in the maple syrup, vanilla extract, and salt until fully combined.
Step 6
Gently fold in the pecan halves, ensuring they are evenly coated with the caramel mixture.
Step 7
Working quickly with two spoons, drop spoonfuls of the praline mixture onto the prepared baking sheet, forming 1.5 to 2-inch mounds.
Step 8
Allow the pralines to cool and set at room temperature until they are firm to the touch, approximately 30 minutes.
Step 9
Once cooled, carefully remove the pralines from the parchment paper and store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (752.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3621.5 |
| Total Fat 225.4g | 0% |
| Saturated Fat 73.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 678.4mg | 0% |
| Total Carbohydrate 410.7g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 382.6g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.8mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1188.4mg | 0% |
Source of Calories