Dairy-Free Classic Pear Crumble
Indulge in the comforting warmth of this Dairy-Free Classic Pear Crumble, a delicious twist on a timeless dessert that's perfect for any occasion. Featuring juicy, ripe pears spiced with cinnamon and nutmeg, and topped with a luscious crumbly layer made from rolled oats, brown sugar, and coconut oil, this recipe is both wholesome and dairy-free. The natural sweetness of the pears is perfectly balanced by a touch of zesty lemon juice, while the golden oat topping bakes to crunchy perfection in just 40 minutes. Serve it warm with a scoop of dairy-free vanilla ice cream or your favorite plant-based whipped topping for an irresistible treat that will satisfy every sweet craving. Quick to prepare and made with pantry staples, this pear crumble is an easy, crowd-pleasing dessert you'll want to make again and again!
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Ingredients
- 6 large ripe pears
- 2 tablespoons lemon juice
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup coconut oil
- 0.25 teaspoon salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Peel, core, and slice the pears into thin wedges.
Step 3
In a large mixing bowl, toss the pears with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract. Mix well to combine and set aside.
Step 4
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt.
Step 5
Add the coconut oil to the dry ingredients, and using your fingers or a fork, mix until the mixture resembles coarse crumbs.
Step 6
Transfer the pear mixture into a 9x9-inch baking dish, spreading evenly.
Step 7
Sprinkle the oat crumb mixture over the pears, covering them completely.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pears are tender.
Step 9
Allow the crumble to cool slightly before serving. Best enjoyed warm!
Nutrition Facts
| Serving size | (1482.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.0 |
| Total Fat 119.3g | 0% |
| Saturated Fat 94.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 626.1mg | 0% |
| Total Carbohydrate 388.5g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 223.8g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1797.2mg | 0% |
Source of Calories