Dairy-Free Classic Peach Tart

Indulge in the summer-perfect elegance of this Dairy-Free Classic Peach Tart, a recipe that transforms juicy, fresh peaches into a stunning dessert centerpiece. With a flaky, buttery (yet dairy-free!) crust made from coconut oil and a filling infused with hints of cinnamon, vanilla, and zesty lemon, this tart is as wholesome as it is delicious. Each bite delivers the natural sweetness of ripe peaches elevated by simple, pantry-friendly ingredients. Ideal for those with dairy sensitivities or anyone looking for a lighter treat, this tart is easily prepared in under 30 minutes and baked to golden perfection. Serve it warm or at room temperature for a versatile dessert that pairs beautifully with dairy-free whipped cream or a scoop of vegan vanilla ice cream.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 100 grams Coconut oil
• 3 tablespoons Cold water
• 0.5 teaspoons Salt
• 6 large Fresh ripe peaches
• 1 tablespoon Lemon juice
• 100 grams Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the all-purpose flour and salt.

Step 3

Add solid coconut oil to the flour mixture, and using a pastry cutter or fork, mix until the mixture resembles coarse crumbs.

Step 4

Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 5

While the dough is chilling, peel, pit, and slice the peaches into thin wedges and place them in a large bowl.

Step 6

Add lemon juice, granulated sugar, cornstarch, cinnamon, and vanilla extract to the peaches. Gently toss to coat the slices evenly.

Step 7

Roll out the chilled dough on a lightly floured surface into a circle about 12 inches in diameter and transfer it to a 9-inch tart pan, pressing it into the edges and trimming any excess.

Step 8

Arrange the peach slices over the crust in a circular pattern, overlapping as necessary.

Step 9

Bake the tart in the preheated oven for about 40 minutes, or until the crust is golden brown and the peaches are tender.

Step 10

Allow the tart to cool on a wire rack for at least 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1527.2g)

Amount per serving	% Daily Value*
Calories	2469.2

Total Fat 103.9g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 0mg	0%
Sodium 1186.4mg	0%
Total Carbohydrate 367.3g	0%
Dietary Fiber 23.0g	0%
Total Sugars 189.6g
Protein 30.6g	0%

Vitamin D 0IU	0%
Calcium 120.8mg	0%
Iron 12.4mg	0%
Potassium 2245.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.8%

Carbs: 58.1%