Dairy-Free Classic Pasta with Tomato Sauce
Savor the comforting simplicity of Dairy-Free Classic Pasta with Tomato Sauce, a wholesome, plant-based delight that's perfect for weeknight dinners or special occasions. This recipe features tender dairy-free pasta smothered in a rich, homemade tomato sauce made with crushed tomatoes, sautéed onions, fragrant garlic, and an aromatic blend of oregano and basil. A hint of sugar balances the acidity, while fresh basil leaves provide a vibrant, herbaceous finish. Ready in just 40 minutes, this vegan-friendly pasta dish is easy to make and bursting with bold, classic Italian flavors. Serve it as a satisfying main course or pair it with a crisp side salad and garlic bread for a complete meal everyone will enjoy. Perfectly suited for those seeking dairy-free pasta recipes or classic Italian comfort food reimagined.
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Ingredients
- 400 grams dairy-free pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 large garlic cloves, minced
- 800 grams crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 leaves fresh basil leaves, for garnish
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
Step 2
Add the dairy-free pasta to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
Step 3
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 4
Add the chopped onion and sauté for about 5-7 minutes until soft and translucent, stirring occasionally.
Step 5
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
Step 6
Stir in the crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Bring the mixture to a simmer.
Step 7
Reduce the heat to low, cover the skillet, and let the sauce simmer gently for about 15-20 minutes, allowing the flavors to meld. Stir occasionally.
Step 8
Drain the cooked pasta and return it to the pot.
Step 9
Pour the tomato sauce over the pasta, tossing gently to coat all the noodles evenly.
Step 10
Serve the pasta hot, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (1367.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1109.3 |
| Total Fat 33.9g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1275.3mg | 0% |
| Total Carbohydrate 177.5g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 36.2g | |
| Protein 29.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.7mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2232.7mg | 0% |
Source of Calories