Dairy-Free Classic Panini Sandwich
Savor the perfect blend of bold flavors and wholesome ingredients with this Dairy-Free Classic Panini Sandwich. Crafted with golden sourdough bread, this plant-based twist on a café favorite features layers of melted vegan mozzarella, smoky grilled eggplant, tender zucchini, and sweet roasted red bell peppers. A touch of vegan pesto sauce adds a vibrant herby punch, while fresh spinach lends a crisp, nutritious bite. Brushed with olive oil and perfectly pressed until golden and toasty, this easy-to-make recipe is ready in just 25 minutes. Ideal for lunch, dinner, or even a quick gourmet snack, this sandwich offers all the indulgence of a traditional panini without any dairy. Enjoy warm for a satisfying, melt-in-your-mouth experience!
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Ingredients
- 4 pieces sourdough bread slices
- 4 tablespoons vegan pesto sauce
- 4 slices vegan mozzarella cheese
- 8 slices grilled eggplant
- 8 slices grilled zucchini
- 1 whole roasted red bell pepper
- 1 cup fresh spinach leaves
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat a panini press or a grill pan over medium heat.
Step 2
Brush the eggplant and zucchini slices with olive oil and season with salt and pepper.
Step 3
Grill the eggplant and zucchini slices for about 3 minutes on each side until they have nice grill marks and are tender.
Step 4
Slice the roasted red bell pepper into strips.
Step 5
Lay out two slices of sourdough bread on a clean surface, and spread 1 tablespoon of vegan pesto on each slice.
Step 6
Layer a slice of vegan mozzarella cheese on each slice of bread.
Step 7
Arrange 4 slices of grilled eggplant and 4 slices of grilled zucchini on top of the cheese.
Step 8
Add slices of roasted red bell pepper and a handful of fresh spinach leaves.
Step 9
Top with another slice of vegan mozzarella cheese and another tablespoon of vegan pesto on the remaining bread slices.
Step 10
Close the sandwiches by placing the remaining bread slices on top, pesto side down.
Step 11
Brush the outer sides of the sandwiches with the remaining olive oil.
Step 12
Place the sandwiches on the panini press or grill pan. Cook for approximately 3-4 minutes per side or until the bread is golden brown and the cheese is slightly melted.
Step 13
Remove the sandwiches from the panini press or grill pan and let them cool for a minute before slicing each sandwich in half.
Step 14
Serve warm and enjoy your dairy-free classic panini sandwiches!
Nutrition Facts
| Serving size | (904.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1254.8 |
| Total Fat 70.3g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3367.9mg | 0% |
| Total Carbohydrate 118.6g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 27.3g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 767.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2286.7mg | 0% |
Source of Calories