Dairy-Free Classic Pancakes with Maple Syrup
Start your mornings with the ultimate comfort food—Dairy-Free Classic Pancakes with Maple Syrup! This fluffy, golden stack is crafted with simple pantry staples and a dairy-free twist, substituting traditional milk with creamy unsweetened almond milk. Perfectly laced with a hint of vanilla and lightly sweetened, these pancakes are as delicious as they are wholesome. Easy to whip up in just 25 minutes, this recipe is ideal for busy weekdays or leisurely weekend brunches. Drizzle generously with rich, amber maple syrup for a naturally sweet finish that complements every bite. Whether you're catering to a dairy-free lifestyle or just looking to try something new, these pancakes are sure to delight the whole family. Make every breakfast special with this quick, satisfying, and allergen-friendly recipe!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 cup Unsweetened almond milk
- 1 Large egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Maple syrup
Directions
Step 1
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step 2
In a separate bowl, whisk together the almond milk, egg, vegetable oil, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay.
Step 4
Preheat a non-stick skillet or a griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of vegetable oil.
Step 5
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Step 6
Carefully flip the pancake and cook for an additional 2 to 3 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with maple syrup drizzled on top. Enjoy your dairy-free breakfast delight!
Nutrition Facts
| Serving size | (589.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1240.7 |
| Total Fat 35.1g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 186mg | 0% |
| Sodium 1717.2mg | 0% |
| Total Carbohydrate 216.4g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 119.6g | |
| Protein 20.2g | 0% |
| Vitamin D 128.8IU | 0% |
| Calcium 467.0mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 292.0mg | 0% |
Source of Calories