Dairy-Free Classic Pancakes with Homemade Syrup

Fluffy, golden, and irresistibly indulgent, these Dairy-Free Classic Pancakes with Homemade Syrup are the perfect breakfast treat for those seeking a plant-based twist on a traditional favorite. Featuring a velvety batter made with unsweetened almond milk and applesauce, these pancakes boast a soft, airy texture without the need for dairy. The real star of the show, however, is the easy-to-make homemade syrup, a luscious blend of maple syrup, coconut sugar, and fragrant vanilla bean paste, offering a rich sweetness that pairs beautifully with the pancakes. Ready in just 30 minutes, this simple recipe is ideal for weekend brunches or weekday mornings when you crave a comforting yet wholesome breakfast. Whether topped with the warm syrup alone or dressed up with fresh fruit, these pancakes are guaranteed to delight!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 1.25 cups unsweetened almond milk
• 2 tablespoons unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 0.5 cups maple syrup
• 0.25 cups coconut sugar
• 0.25 cups water
• 0.5 teaspoons vanilla bean paste

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk until fully blended.

Step 2

In a separate bowl, mix the almond milk, unsweetened applesauce, vanilla extract, and vegetable oil. Stir until well integrated.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; the batter should still have a few small lumps.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil if necessary.

Step 5

Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes.

Step 6

Carefully flip the pancakes with a spatula, and cook the other side until golden brown, approximately 2-3 minutes more.

Step 7

Meanwhile, prepare the homemade syrup. In a small saucepan over medium heat, combine maple syrup, coconut sugar, and water.

Step 8

Bring the mixture to a gentle boil, stirring frequently until the sugar is dissolved and the mixture becomes syrupy, about 5 minutes.

Step 9

Remove from heat, then stir in the vanilla bean paste. Allow the syrup to cool slightly before serving.

Step 10

Serve the warm pancakes with homemade syrup drizzled on top. Enjoy!

Nutrition Facts

Serving size	(796.1g)

Amount per serving	% Daily Value*
Calories	1577.2

Total Fat 31.5g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 17.6g
Cholesterol 0mg	0%
Sodium 2275.7mg	0%
Total Carbohydrate 316.3g	0%
Dietary Fiber 4.7g	0%
Total Sugars 195.8g
Protein 17.4g	0%

Vitamin D 109.8IU	0%
Calcium 553.5mg	0%
Iron 9.5mg	0%
Potassium 298.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 4.3%

Carbs: 78.2%