Dairy-Free Classic Palmier
Indulge in the buttery, flaky goodness of this Dairy-Free Classic Palmier recipe—perfect for anyone seeking a plant-based twist on the timeless French treat. Made with dairy-free puff pastry, a delightful cinnamon-sugar filling, and just a few simple steps, these crisp, caramelized pastries are as easy to prepare as they are elegant to serve. With only three ingredients and a quick 50-minute prep-to-plate time, this recipe is ideal for bringing a touch of sophistication to tea parties, brunch spreads, or holiday dessert trays. Whether you're dairy-free by choice or necessity, these golden, heart-shaped delights are proof that you don't have to compromise on flavor or texture. Ready your oven for a perfectly sweet and flaky experience!
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Ingredients
- 1 sheet Dairy-free puff pastry sheets
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
Directions
Step 1
Thaw the dairy-free puff pastry sheet as per the package instructions until pliable but still cold.
Step 2
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 3
In a small bowl, combine the granulated sugar and ground cinnamon until well mixed.
Step 4
Lightly flour your work surface and roll out the puff pastry sheet into a 10x10 inch square, ensuring it's even in thickness.
Step 5
Sprinkle half of the cinnamon sugar mixture evenly over the surface of the pastry.
Step 6
Fold two opposite edges of the pastry towards the center to meet in the middle, then sprinkle with a little more cinnamon sugar.
Step 7
Fold each side again towards the center, and then one more time, so you have four folds per side. You should end up with something resembling a long log.
Step 8
Wrap the folded log in plastic wrap and chill it in the refrigerator for about 15 minutes to make slicing easier.
Step 9
Remove from the refrigerator and slice the log into 1/2-inch thick slices. You should have approximately 24 pieces.
Step 10
Place the pieces cut side down on the prepared baking sheet, leaving enough space between each palmier, as they will expand while baking.
Step 11
Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
Step 12
Immediately transfer the palmiers to a cooling rack to prevent them from sticking to the parchment paper.
Step 13
Allow them to cool completely before serving. Enjoy your dairy-free classic palmiers!
Nutrition Facts
| Serving size | (102.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.9 |
| Total Fat 12.5g | 0% |
| Saturated Fat 5.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 150.3mg | 0% |
| Total Carbohydrate 72.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 51.1g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.1mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 36.2mg | 0% |
Source of Calories