Dairy-Free Classic Overnight Oats
Start your day with a wholesome and convenient breakfast by trying this Dairy-Free Classic Overnight Oats recipe! Perfect for busy mornings, this no-cook recipe combines nutrient-packed rolled oats and chia seeds with creamy almond milk, naturally sweetened with maple syrup, and a touch of vanilla for a subtly indulgent flavor. The mixture is prepped in just 10 minutes and left to soak overnight, transforming into a perfectly creamy, ready-to-eat breakfast. Topped with sliced banana, fresh berries, crunchy nuts, and a sprinkle of cinnamon, each bowl is a harmonious blend of taste and texture. This recipe is not only vegan and dairy-free but also highly customizable, making it an ideal choice for a nutritious start to your day.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 medium banana
- 0.5 cup fresh berries
- 0.25 cup nuts (e.g., almonds or walnuts)
- 0.5 teaspoon ground cinnamon
Directions
Step 1
In a medium-sized mixing bowl, combine the rolled oats and chia seeds. Stir them together to ensure the chia seeds are evenly distributed.
Step 2
Add the almond milk, maple syrup, and vanilla extract to the oat mixture. Stir until everything is well incorporated.
Step 3
Peel and mash half of the banana with a fork and add it to the oat mixture, stirring to combine.
Step 4
Cover the bowl with a lid or plastic wrap and refrigerate it overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid and soften.
Step 5
In the morning, give the oats a good stir and divide them into two bowls.
Step 6
Top each bowl with the remaining sliced banana, fresh berries, and a sprinkle of nuts.
Step 7
Finish with a dash of ground cinnamon for an extra touch of flavor.
Step 8
Serve cold and enjoy a nutritious, dairy-free breakfast that’s ready straight out of the fridge.
Nutrition Facts
| Serving size | (573.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 863.3 |
| Total Fat 27.8g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 0mg | 0% |
| Sodium 142.3mg | 0% |
| Total Carbohydrate 134.3g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 58.2g | |
| Protein 23.7g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 608.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1124.3mg | 0% |
Source of Calories