Dairy-Free Classic Oatmeal Cookies
Indulge in the comforting nostalgia of **Dairy-Free Classic Oatmeal Cookies**, a deliciously chewy and flavorful treat that’s perfect for sharing with friends and family. Made with hearty rolled oats, warm cinnamon, and sweet raisins, these cookies boast a timeless appeal with a wholesome twist—no dairy required! Using coconut oil for a rich texture and depth of flavor, this easy-to-follow recipe comes together in just 25 minutes, making it ideal for a quick dessert or snack. Each bite offers the perfect balance of soft centers, golden edges, and bursts of sweetness from the raisins. Whether you're catering to dietary needs or simply looking for a dairy-free alternative, these oatmeal cookies prove that classic doesn’t have to mean ordinary. Enjoy them straight out of the oven or paired with your favorite dairy-free milk for a truly satisfying experience.
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Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, beat the coconut oil, brown sugar, and granulated sugar together until well combined and creamy.
Step 4
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold the raisins into the dough using a spatula or wooden spoon until evenly distributed.
Step 7
Scoop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (827.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3309.9 |
| Total Fat 133.8g | 0% |
| Saturated Fat 97.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2656.9mg | 0% |
| Total Carbohydrate 488.0g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 260.7g | |
| Protein 57.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 377.0mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2316.9mg | 0% |
Source of Calories