Dairy-Free Classic Oat Flapjacks
Indulge in the irresistible charm of these Dairy-Free Classic Oat Flapjacks, a simple yet satisfying treat perfect for snack time or a grab-and-go breakfast. Made with wholesome rolled oats, golden syrup, and nutrient-rich coconut oil, this recipe swaps traditional butter for a dairy-free option without sacrificing the rich, chewy texture that makes flapjacks so delightful. With just five pantry staples and a prep time of 10 minutes, these golden oat bars are as easy to make as they are delicious. The combination of brown sugar and golden syrup creates a caramel-like sweetness, while a hint of salt balances the flavors for the perfect bite. Baked to a golden hue and cut into 12 perfectly portioned squares, these flapjacks are great for meal prep or sharing over a cup of tea. Whether you're catering to dietary needs or simply looking for a classic recipe with a twist, these dairy-free flapjacks deliver comfort and versatility in every bite!
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Ingredients
- 250 grams Rolled oats
- 100 grams Coconut oil
- 100 grams Golden syrup
- 100 grams Brown sugar
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line an 8x8 inch square baking tray with parchment paper.
Step 2
In a medium-sized saucepan, add the coconut oil, golden syrup, and brown sugar.
Step 3
Place the saucepan over low heat and stir regularly until the coconut oil has melted and the sugar has dissolved completely into a smooth mixture.
Step 4
Remove the saucepan from the heat and stir in the salt until evenly distributed.
Step 5
Add the rolled oats to the saucepan and mix well until all the oats are thoroughly coated with the syrup mixture.
Step 6
Transfer the oat mixture into the prepared baking tray, spreading it out evenly and pressing it down firmly with the back of a spoon or spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges of the flapjack are a light golden brown.
Step 8
Remove from the oven and allow the flapjack to cool in the tray for about 10 minutes before slicing it into bars or squares.
Step 9
Let them cool completely in the tray before removing and storing in an airtight container.
Nutrition Facts
| Serving size | (551.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2547.5 |
| Total Fat 116.3g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 0mg | 0% |
| Sodium 698mg | 0% |
| Total Carbohydrate 349.6g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 182g | |
| Protein 42.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1255.5mg | 0% |
Source of Calories