Dairy-Free Classic Oat Crumble
Warm, golden, and utterly irresistible, this Dairy-Free Classic Oat Crumble is a wholesome twist on the beloved dessert. Made with nutrient-rich rolled oats, nutty almond flour, and naturally sweetened with brown sugar, it offers the perfect combination of crisp and cozy. Coconut oil replaces traditional butter, making it completely dairy-free, while a hint of ground cinnamon and vanilla extract elevate its comforting flavor profile. This versatile crumble is quick to prepare, with just 10 minutes of prep time, and bakes to golden perfection in 25 minutes. Whether layered over a fruit filling or served as a standalone treat, it's ideal for those seeking a plant-based dessert that doesn’t compromise on taste or texture. Pair it with a scoop of dairy-free ice cream for an indulgent, crowd-pleasing finish. Perfect for vegans, dairy-sensitive individuals, or anyone craving a classic dessert with a modern, wholesome touch.
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Ingredients
- 150 grams Rolled oats
- 100 grams Almond flour
- 100 grams Brown sugar
- 80 grams Coconut oil
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and salt.
Step 3
Melt the coconut oil gently in a saucepan over low heat or in the microwave if preferred. Allow it to cool slightly.
Step 4
Add the melted coconut oil and vanilla extract to the dry ingredients.
Step 5
Using a fork or your fingers, mix the ingredients together until you achieve a crumbly texture. If adding chopped nuts, fold them into the mixture at this stage.
Step 6
Spread the oat crumble evenly over your chosen fruit filling or baking dish.
Step 7
Place in the oven and bake for 25 minutes, or until the crumble is golden brown and crisp on top.
Step 8
Remove from the oven and allow to cool slightly before serving. Serve warm for best results, perhaps with a scoop of dairy-free ice cream on the side.
Nutrition Facts
| Serving size | (489.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2578.3 |
| Total Fat 167.5g | 0% |
| Saturated Fat 74.1g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1211.7mg | 0% |
| Total Carbohydrate 233.1g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 103.3g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 454.0mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1130.6mg | 0% |
Source of Calories