Dairy-Free Classic Oat Cookies
Indulge in the wholesome goodness of these Dairy-Free Classic Oat Cookies, a perfect blend of chewy oats, sweet dairy-free chocolate chips, and warm cinnamon spice. Designed for those avoiding dairy without compromising on flavor, this recipe uses melted coconut oil for a subtle richness, complemented by the natural sweetness of brown sugar. With just 15 minutes of prep time, these cookies come together effortlessly, making them ideal for busy bakers. Perfectly golden around the edges with soft, tender centers, they pair beautifully with a glass of almond, oat, or soy milk. Whether you're serving them as an after-school treat or a late-night snack, these cookies are sure to win over both dairy-free and non-dairy-free eaters alike!
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Coconut oil, melted
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, whisk together the old-fashioned rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
Step 3
In another large bowl, combine the melted coconut oil with brown sugar and granulated sugar. Mix until well blended.
Step 4
Add the vanilla extract and egg to the wet mixture, stirring until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the dairy-free chocolate chips with a spatula or wooden spoon.
Step 7
Scoop about 1.5 tablespoons of dough (using a cookie scoop or spoon) and place onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a little underbaked, but they will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your dairy-free classic oat cookies with a glass of your favorite non-dairy milk!
Nutrition Facts
| Serving size | (1014.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4745.2 |
| Total Fat 263.9g | 0% |
| Saturated Fat 191.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2591.4mg | 0% |
| Total Carbohydrate 572.8g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 341.6g | |
| Protein 55.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 269.1mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 1812.3mg | 0% |
Source of Calories