Dairy-Free Classic Oat Biscuits
Treat yourself to a batch of Dairy-Free Classic Oat Biscuits, a wholesome and indulgent snack perfect for any time of day! These golden, lightly sweetened biscuits are made with pantry staples like rolled oats, brown sugar, and all-purpose flour, delivering a delightful crunch with every bite. Coconut oil and maple syrup lend a luscious, dairy-free richness, while a touch of vanilla extract adds warmth to the flavor profile. Ready in just under 30 minutes, this recipe is as quick and easy as it is satisfying. Perfect for tea-time treats, lunchbox additions, or a simple dessert, these oat biscuits are a must-try for those seeking a plant-based treat that doesn't compromise on taste or texture!
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Ingredients
- 200 grams Rolled oats
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Brown sugar
- 100 grams Coconut oil
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened almond milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
Step 3
In a separate bowl, beat together the brown sugar, coconut oil, and maple syrup until smooth and well combined. If your coconut oil is solid, melt it gently before combining.
Step 4
Stir the vanilla extract and almond milk into the wet mixture until fully incorporated.
Step 5
Gradually add the wet ingredients to the dry ingredients, mixing with a spatula or wooden spoon until a dough forms. The dough should be firm enough to hold its shape but not overly sticky.
Step 6
Take tablespoon-sized amounts of dough and roll them into balls using your hands, then place them on the prepared baking sheet, leaving space between each biscuit for spreading.
Step 7
Flatten each ball slightly with the back of a spoon to form round discs.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the biscuits are firm to the touch.
Step 9
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the dairy-free oat biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (603.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2590.9 |
| Total Fat 114.5g | 0% |
| Saturated Fat 85.1g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1733.6mg | 0% |
| Total Carbohydrate 350.4g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 137.5g | |
| Protein 44.4g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 285.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1123.3mg | 0% |
Source of Calories