Dairy-Free Classic Nutella Toast

Indulge in the rich, chocolatey goodness of Dairy-Free Classic Nutella Toast, a guilt-free twist on a beloved favorite! This recipe elevates the classic breakfast or snack with a homemade, plant-based Nutella made from roasted hazelnuts, unsweetened cocoa powder, and a touch of natural sweetness from coconut sugar. Enhanced with coconut oil and almond milk, this creamy spread is both dairy-free and irresistibly smooth. Perfectly paired with slices of golden, toasted bread, this treat offers a delightful balance of nutty, chocolaty flavors and a hint of vanilla. Ready in just 25 minutes, it’s a wholesome, vegan-friendly option for mornings or mid-day cravings. Plus, it’s easy to customize—spread it thick, sprinkle with toppings like fresh berries or sea salt, and savor every bite. Make this family-approved recipe your go-to for a healthier take on Nutella toast!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup hazelnuts
• 0.5 cup coconut sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 0.25 teaspoon salt
• 2 tablespoons almond milk or other plant-based milk
• 4 slices bread

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet.

Step 2

Roast hazelnuts in the oven for 10-12 minutes until they are fragrant and their skins are blistered.

Step 3

Remove hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, place them in a clean kitchen towel and rub them together to remove most of their skins.

Step 4

Transfer the skinned hazelnuts to a food processor. Process them until they form a smooth butter, scraping down the sides as necessary.

Step 5

Add coconut sugar, cocoa powder, vanilla extract, coconut oil, and salt to the food processor. Blend until combined and smooth.

Step 6

Slowly add almond milk, a little at a time, blending until you achieve a smooth and spreadable consistency.

Step 7

Taste the spread and adjust sweetness or salt as needed.

Step 8

Toast the slices of bread in a toaster or on a grill pan until golden brown.

Step 9

Spread a generous layer of homemade dairy-free Nutella over each toast slice.

Step 10

Serve immediately and enjoy your creamy, chocolatey treat!

Nutrition Facts

Serving size	(465.2g)

Amount per serving	% Daily Value*
Calories	1985.2

Total Fat 117.5g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1265.0mg	0%
Total Carbohydrate 216.0g	0%
Dietary Fiber 29.0g	0%
Total Sugars 130.4g
Protein 40.5g	0%

Vitamin D 12.5IU	0%
Calcium 505.7mg	0%
Iron 16.3mg	0%
Potassium 622.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 7.8%

Carbs: 41.5%