Dairy-Free Classic Nut Pie

Experience the timeless indulgence of a classic dessert with a modern twist in this Dairy-Free Classic Nut Pie. Featuring a flaky, plant-based crust made with coconut oil and a luscious filling sweetened with maple syrup and coconut sugar, this pie is rich, nutty, and completely dairy-free. Packed with a medley of chopped pecans, almonds, and walnuts, it delivers a satisfying crunch in every bite. The creamy filling thickened with almond milk and cornstarch ensures a velvety texture, all while staying free of dairy. Perfect for holiday gatherings or as a crowd-pleasing dessert, this pie pairs beautifully with a scoop of dairy-free whipped coconut cream or plant-based ice cream. Whether you're catering to dietary restrictions or simply looking for a healthier take on a traditional treat, this Dairy-Free Classic Nut Pie is sure to become a go-to favorite!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 0.5 cups Coconut oil, solid
• 3 tablespoons Ice water
• 0.75 cups Maple syrup
• 0.5 cups Coconut sugar
• 2 tablespoons Cornstarch
• 0.75 cups Unsweetened almond milk
• 1 teaspoons Vanilla extract
• 2 cups Mixed nuts (pecans, almonds, walnuts), roughly chopped

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 3

Add the solid coconut oil to the flour mixture. Using a pastry cutter or your hands, blend until the mixture resembles coarse crumbs.

Step 4

Drizzle the ice water over the mixture and stir until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 5

While the dough chills, combine the maple syrup, coconut sugar, and cornstarch in a saucepan over medium heat.

Step 6

Stir in the almond milk and whisk constantly until the mixture begins to thicken, about 5-7 minutes.

Step 7

Remove from heat and stir in the vanilla extract and the chopped nuts.

Step 8

Take the dough out of the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish.

Step 9

Gently transfer the dough to the pie dish, trimming the edges as needed. Crimp the edges decoratively.

Step 10

Pour the nut filling into the prepared crust, spreading it evenly.

Step 11

Place the pie in the preheated oven and bake for 50-60 minutes or until the filling is set and slightly bubbly.

Step 12

Allow the pie to cool completely before slicing and serving. Enjoy your dairy-free nut pie with a scoop of dairy-free ice cream or a dollop of whipped coconut cream, if desired.

Nutrition Facts

Serving size	(1072.8g)

Amount per serving	% Daily Value*
Calories	4267.5

Total Fat 267.4g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1308.9mg	0%
Total Carbohydrate 462.8g	0%
Dietary Fiber 21.2g	0%
Total Sugars 286.3g
Protein 51.8g	0%

Vitamin D 65.9IU	0%
Calcium 582.0mg	0%
Iron 20.0mg	0%
Potassium 1266.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 4.6%

Carbs: 41.5%