Dairy-Free Classic Nut Bread

Elevate your baking game with this irresistible Dairy-Free Classic Nut Bread, a wholesome twist on a traditional favorite! Packed with the warm flavors of cinnamon and the natural crunch of chopped walnuts and pecans, this recipe is as comforting as it is delicious. Made with unsweetened almond milk and melted coconut oil, this nut bread is completely dairy-free while maintaining its moist and tender crumb. Perfect for breakfast, brunch, or an afternoon snack, it's simple to whip up in just 15 minutes of prep time and bakes to golden perfection in under an hour. Whether you're catering to dietary needs or just love a baked good that’s both hearty and flavorful, this nut bread delivers all the coziness you crave.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon cinnamon
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 cup unsweetened almond milk
• 0.5 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 0.5 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with oil, or line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3

In a separate medium bowl, beat the granulated sugar, brown sugar, and eggs until creamy.

Step 4

Add the almond milk, melted coconut oil, and vanilla extract to the sugar-egg mixture and mix until combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this might result in a dense bread.

Step 6

Fold in the chopped walnuts and pecans into the batter until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 8

Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the nut bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and enjoy your Dairy-Free Classic Nut Bread as a snack or breakfast treat!

Nutrition Facts

Serving size	(1082.2g)

Amount per serving	% Daily Value*
Calories	3987.2

Total Fat 253.1g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 3191.0mg	0%
Total Carbohydrate 398.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 192.7g
Protein 63.6g	0%

Vitamin D 169.8IU	0%
Calcium 685.5mg	0%
Iron 18.4mg	0%
Potassium 1268.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 6.2%

Carbs: 38.6%