Dairy-Free Classic New Orleans Beignets
Indulge in the irresistible flavors of these Dairy-Free Classic New Orleans Beignets, a plant-based twist on the beloved Big Easy treat! Perfectly golden and delightfully puffy, these beignets are made with unsweetened almond milk and a touch of vanilla for a light, airy bite that skips the dairy without sacrificing tradition. The dough is carefully kneaded and allowed to rise, creating the ideal texture before being fried to perfection and generously dusted with powdered sugar. Whether you're recreating the charm of a French Quarter café or serving up a show-stopping dessert, these dairy-free beignets are an easy yet impressive recipe that's sure to satisfy. With 24 servings and simple step-by-step guidance, they’re perfect for sharing at any brunch, celebration, or sweet snack craving!
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Ingredients
- 2.25 teaspoons active dry yeast
- 0.25 cups warm water
- 1 cups unsweetened almond milk
- 0.5 cups granulated sugar
- 1 unit large egg
- 1 teaspoons vanilla extract
- 4 cups all-purpose flour
- 0.5 teaspoons salt
- 2 tablespoons vegetable oil
- 4 cups vegetable oil for frying
- 1 cups powdered sugar
Directions
Step 1
In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes foamy.
Step 2
In a large mixing bowl, mix the almond milk, sugar, beaten egg, and vanilla extract. Stir until the sugar dissolves.
Step 3
Add the yeast mixture to the milk mixture. Stir well to combine.
Step 4
Gradually add the all-purpose flour and salt, mixing until a soft dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Step 5
Add the 2 tablespoons of vegetable oil and continue kneading until the oil is fully absorbed and the dough is smooth.
Step 6
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until the dough has doubled in size.
Step 7
After the dough has risen, punch it down gently. Turn it out onto a lightly floured surface and roll it to about 1/4-inch thickness.
Step 8
Cut the dough into 2-inch squares using a sharp knife or a pizza cutter.
Step 9
Heat the 4 cups of vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
Step 10
Fry the dough squares in batches, turning them frequently until they puff up and become golden brown on both sides, about 2 to 3 minutes in total.
Step 11
Remove the beignets using a slotted spoon and drain them on paper towels.
Step 12
Dust the warm beignets generously with powdered sugar before serving.
Nutrition Facts
| Serving size | (2042.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11071.4 |
| Total Fat 984.9g | 0% |
| Saturated Fat 141.5g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 186mg | 0% |
| Sodium 1411.9mg | 0% |
| Total Carbohydrate 590.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 219.3g | |
| Protein 60.1g | 0% |
| Vitamin D 128.8IU | 0% |
| Calcium 519.2mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 823.1mg | 0% |
Source of Calories