Dairy-Free Classic New England Clam Chowder

Discover the comforting flavors of this Dairy-Free Classic New England Clam Chowder, a creamy and indulgent twist on a coastal favorite that's entirely free of heavy cream or milk. Rich coconut cream and velvety cashew milk lend the perfect silky texture, while tender clams, hearty potatoes, and a medley of fresh aromatics like garlic, onion, and celery create a soul-satisfying bowl of chowder. Crispy bacon and fragrant thyme add savory depth, while a hint of fresh parsley brightens every spoonful. Ready in just over an hour and perfect for seafood lovers, this dairy-free variation offers all the traditional flavors of New England without compromising on flavor or dietary preferences. It's an irresistible, gluten-free comfort food ideal for weeknight dinners or cozy gatherings!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups, chopped and drained Clams
• 2 cups Clam juice
• 2 cups Water
• 3 medium, peeled and diced Potatoes
• 4 slices, chopped Bacon
• 1 large, chopped Yellow onion
• 2 stalks, diced Celery
• 3 cloves, minced Garlic
• 2 tablespoons Olive oil
• 1 teaspoon, dried Thyme
• 1 Bay leaf
• 1 cup Coconut cream
• 1 cup Silk unsweetened cashew milk
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate.

Step 2

In the same pot, add olive oil and sauté the chopped onion, celery, and garlic until the onion is translucent, about 5 minutes.

Step 3

Add the diced potatoes, clam juice, water, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer uncovered for about 15 minutes or until the potatoes are tender.

Step 4

Stir in the coconut cream and cashew milk. Return the mixture to a gentle simmer.

Step 5

Add the chopped clams to the pot and continue to simmer for 5 more minutes until they are heated through.

Step 6

Season the chowder with salt and black pepper, adjusting to taste.

Step 7

Discard the bay leaf, then serve hot, garnished with crispy bacon and fresh parsley.

Nutrition Facts

Serving size	(2704.2g)

Amount per serving	% Daily Value*
Calories	2567.3

Total Fat 103.6g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 12.1g
Cholesterol 189.4mg	0%
Sodium 6067.1mg	0%
Total Carbohydrate 307.0g	0%
Dietary Fiber 18.4g	0%
Total Sugars 137.8g
Protein 107.7g	0%

Vitamin D 105.1IU	0%
Calcium 949.6mg	0%
Iron 21.7mg	0%
Potassium 4688.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 16.6%

Carbs: 47.4%