Dairy-Free Classic Nachos with Fresh Salsa
Indulge in the ultimate comfort food with these Dairy-Free Classic Nachos with Fresh Salsa—perfect for a crowd-pleasing appetizer or a satisfying snack. This vibrant dish swaps traditional cheese for a creamy dairy-free cheese sauce, layered over crunchy corn tortilla chips and hearty black beans. Topped with a refreshing homemade salsa made from ripe tomatoes, red onion, jalapeño, and fresh cilantro, and finished with zesty guacamole, these nachos deliver a perfect balance of flavors and textures. Ready in just 30 minutes, this recipe is entirely plant-based, making it a fantastic option for vegans or anyone avoiding dairy. Perfect for game days, gatherings, or a quick weeknight treat, these nachos are loaded with wholesome ingredients that will have everyone coming back for more.
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Ingredients
- 10 ounces corn tortilla chips
- 1 cup cooked black beans
- 1 cup dairy-free cheese sauce
- 1 large ripe avocado
- 2 tablespoons lime juice
- 0.5 teaspoon salt
- 1 small jalapeño pepper
- 0.25 cup fresh cilantro
- 2 medium tomatoes
- 0.5 cup red onion
- 1 large garlic clove
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spread the corn tortilla chips evenly on a baking sheet lined with parchment paper.
Step 3
In a bowl, mash the avocado and mix with 1 tablespoon of lime juice and a pinch of salt to make guacamole.
Step 4
For the fresh salsa, dice the tomatoes, finely chop the red onion, jalapeño, and garlic, and mix them in a bowl with cilantro, 1 tablespoon of lime juice, and salt to taste.
Step 5
Drizzle the olive oil over the prepared salsa and mix well.
Step 6
Pour the black beans evenly over the tortilla chips.
Step 7
Drizzle the dairy-free cheese sauce evenly over the nachos.
Step 8
Place the nachos in the preheated oven and bake for 10 minutes or until the cheese is melted and chips are warm.
Step 9
Remove the nachos from the oven and let them cool for a minute.
Step 10
Top the baked nachos with fresh salsa and guacamole. Serve immediately.
Nutrition Facts
| Serving size | (1317.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.2 |
| Total Fat 163.7g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 48.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3622.4mg | 0% |
| Total Carbohydrate 269.3g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 18.0g | |
| Protein 47.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 574.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 3040.9mg | 0% |
Source of Calories