Dairy-Free Classic Mexican Tostadas
Experience the vibrant flavors of Mexico with these Dairy-Free Classic Mexican Tostadas, a quick and wholesome recipe that's perfect for weeknight dinners or casual gatherings. Crafted with crispy baked corn tortillas as the base, these tostadas are piled high with creamy refried beans, a refreshing salsa-style mix of ripe avocados, juicy tomatoes, crisp lettuce, and zesty lime juice. A dash of pickled jalapeños adds a delightful spicy kick, while the absence of dairy ensures this dish is both vegan-friendly and allergen-conscious. Ready in just 35 minutes, these tostadas are the perfect balance of crunchy, creamy, and zesty perfection. Serve them fresh for a satisfying meal everyone will love!
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Ingredients
- 8 pieces Corn tortillas
- 0.5 cup Vegetable oil
- 16 ounces Canned refried beans
- 2 medium, diced Tomatoes
- 0.5 medium, finely chopped Red onion
- 1 cup, shredded Romaine lettuce
- 2 ripe, diced Avocado
- 1 large, juiced Lime
- 0.25 cup, chopped Fresh cilantro
- 0.25 cup, sliced Pickled jalapeños
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the corn tortillas on a baking sheet and brush both sides with vegetable oil.
Step 3
Bake in the preheated oven for about 8-10 minutes, or until they are crispy and golden brown. Keep an eye on them to prevent burning.
Step 4
While the tortillas are baking, heat the refried beans in a saucepan over medium heat until they are warm, stirring occasionally.
Step 5
In a medium mixing bowl, combine the diced tomatoes, chopped red onion, shredded lettuce, diced avocado, lime juice, and cilantro. Mix well and season with salt and pepper.
Step 6
Once the tortillas are ready, remove them from the oven and let them cool slightly.
Step 7
To assemble the tostadas, spread a generous spoonful of warm refried beans onto each corn tortilla.
Step 8
Top with the mixed vegetable and avocado mixture evenly.
Step 9
Finish by adding a few slices of pickled jalapeños on top of each tostada for a spicy kick.
Step 10
Serve immediately and enjoy your dairy-free classic Mexican tostadas!
Nutrition Facts
| Serving size | (1446.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2311.2 |
| Total Fat 129.0g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 70.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3812.8mg | 0% |
| Total Carbohydrate 261.1g | 0% |
| Dietary Fiber 50.8g | 0% |
| Total Sugars 17.2g | |
| Protein 50.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 426.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 3002.2mg | 0% |
Source of Calories