Dairy-Free Classic Meatloaf with Gravy

Discover the comfort of a hearty, home-cooked favorite with this Dairy-Free Classic Meatloaf with Gravy. This recipe combines a flavorful blend of ground beef and pork, savory seasonings, and a touch of unsweetened almond milk for a tender, dairy-free twist on the traditional dish. Baked to perfection, this meatloaf is crowned with a silky, homemade dairy-free gravy made from olive oil, beef broth, and soy sauce. Perfect for weeknight dinners or family gatherings, this one-pan wonder is not only easy to prepare but also packed with rich, comforting flavors. Serve it alongside roasted vegetables or mashed potatoes for a satisfying meal that’s sure to please.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 medium, chopped onion
• 2 cloves, minced garlic
• 1 cup unsweetened almond milk
• 1 cup bread crumbs
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 0.33 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon soy sauce
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking sheet.

Step 2

In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are combined.

Step 3

Gradually add the unsweetened almond milk to the mixture. Combine until the mixture holds together but is not too wet.

Step 4

Shape the meat mixture into a loaf and place it in the prepared pan or on the baking sheet.

Step 5

Bake in the preheated oven for about 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6

While the meatloaf is baking, prepare the dairy-free gravy. In a small saucepan, heat olive oil over medium heat.

Step 7

Add flour to the heated oil, and whisk continuously for about 1 minute to form a roux.

Step 8

Slowly whisk in the beef broth and soy sauce, stirring constantly to avoid lumps. Let the gravy simmer for about 5-7 minutes until thickened.

Step 9

Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Step 10

Serve slices of meatloaf topped with the warm dairy-free gravy. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(2152.3g)

Amount per serving	% Daily Value*
Calories	3472.1

Total Fat 223.9g	0%
Saturated Fat 75.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 928.8mg	0%
Sodium 7453.4mg	0%
Total Carbohydrate 135.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 33.1g
Protein 226.7g	0%

Vitamin D 141.6IU	0%
Calcium 949.3mg	0%
Iron 23.7mg	0%
Potassium 2409.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 26.2%

Carbs: 15.7%