Dairy-Free Classic Meatballs with Gravy
Savor the comforting, homestyle flavors of Dairy-Free Classic Meatballs with Gravy—a hearty, crowd-pleasing dish that skips the dairy without compromising on richness. Made with a blend of ground beef and pork, these tender meatballs are infused with the savory notes of onion, garlic, and fresh parsley, then gently pan-seared to golden perfection. The luscious gravy, crafted with beef broth, soy sauce, and a touch of Worcestershire sauce, brings a velvety, umami-packed finish to the dish. Ready in just an hour, this recipe is perfect for weeknight dinners or meal prep, serving up a wholesome, dairy-free alternative to a timeless classic. Pair with creamy mashed potatoes or steamed rice to soak up every drop of that flavorful gravy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams Ground beef
- 200 grams Ground pork
- 1 medium Onion
- 2 cloves Garlic cloves
- 0.5 cup Fresh parsley
- 1 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Finely chop the onion and mince the garlic.
Step 2
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, chopped parsley, breadcrumbs, and egg.
Step 3
Season the meat mixture with salt and black pepper, then mix until thoroughly combined.
Step 4
Shape the mixture into 16 equal-sized meatballs.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes per batch. Remove and set aside.
Step 7
In the same skillet, reduce the heat to low and add the flour, stirring constantly for 1-2 minutes to form a roux.
Step 8
Slowly whisk in the beef broth, ensuring there are no lumps.
Step 9
Add soy sauce and Worcestershire sauce to the gravy mixture, and bring it to a simmer.
Step 10
Return the meatballs to the skillet, coating them in the gravy.
Step 11
Cover the skillet and simmer meatballs in gravy for 20 minutes, until thoroughly cooked.
Nutrition Facts
| Serving size | (1509.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2442.6 |
| Total Fat 155.7g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 682.7mg | 0% |
| Sodium 7144.8mg | 0% |
| Total Carbohydrate 118.6g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 16.7g | |
| Protein 152.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 310.9mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2022.7mg | 0% |
Source of Calories