Dairy-Free Classic Meat Chili

Warm up with a hearty bowl of Dairy-Free Classic Meat Chili, a rich, flavor-packed recipe that’s perfect for weeknight dinners or game-day gatherings. This one-pot dish combines lean ground beef, vibrant bell peppers, and a medley of kidney and black beans, all simmered in a bold tomato base infused with chili powder, cumin, and paprika. With no dairy in sight, it’s a comforting, allergen-friendly option that doesn’t compromise on taste. Ready in just an hour, this chili is ideal for feeding a crowd or prepping ahead for easy meals. Garnish with fresh herbs, avocado slices, or your favorite toppings and serve with crusty bread or over rice for a satisfying, wholesome meal.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped yellow onion
• 1 medium, chopped green bell pepper
• 1 medium, chopped red bell pepper
• 3 minced garlic cloves
• 1 pound lean ground beef
• 28 ounces canned diced tomatoes
• 15 ounces, drained and rinsed canned kidney beans
• 15 ounces, drained and rinsed canned black beans
• 2 tablespoons tomato paste
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup low-sodium chicken broth

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add chopped onion, green and red bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

Step 2

Add the lean ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through, about 7-10 minutes.

Step 3

Stir in the canned diced tomatoes, drained kidney beans, drained black beans, and tomato paste. Mix well.

Step 4

Sprinkle in the chili powder, ground cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Stir to combine the spices thoroughly with the meat and vegetables.

Step 5

Pour in the low-sodium chicken broth, and bring the chili to a simmer. Reduce heat to low and let it simmer uncovered for about 25-30 minutes, stirring occasionally.

Step 6

Taste and adjust seasoning if necessary. Once the chili has thickened to your liking, remove from heat.

Step 7

Serve hot, and enjoy your dairy-free classic meat chili!

Nutrition Facts

Serving size	(2843.9g)

Amount per serving	% Daily Value*
Calories	2631.6

Total Fat 91.5g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 10.3g
Cholesterol 296.9mg	0%
Sodium 6716.2mg	0%
Total Carbohydrate 274.0g	0%
Dietary Fiber 104.7g	0%
Total Sugars 44.5g
Protein 179.1g	0%

Vitamin D 0IU	0%
Calcium 741.8mg	0%
Iron 49.9mg	0%
Potassium 6455.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 27.2%

Carbs: 41.6%