Dairy-Free Classic Mashed Potatoes
Elevate your side-dish game with these Dairy-Free Classic Mashed Potatoes, a creamy and flavorful twist on a timeless favorite. Made with buttery Yukon Gold potatoes, hearty vegetable broth, and a touch of olive oil infused with fragrant garlic, this recipe delivers all the rich, comforting goodness you crave—without a drop of dairy. Perfectly seasoned with salt and pepper and finished with a sprinkle of fresh chives, these mashed potatoes are irresistibly smooth and packed with depth. Ready in just 40 minutes and naturally gluten-free, they’re the ultimate crowd-pleasing addition to any meal, whether it’s a holiday feast or a cozy weeknight dinner. Your go-to dairy-free mashed potato recipe awaits!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup Vegetable broth
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh chives, chopped
Directions
Step 1
Peel and cut the potatoes into even-sized chunks, approximately 1-2 inches each.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Step 3
Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
Step 4
While the potatoes are cooking, heat the olive oil in a small pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and set aside.
Step 5
Once the potatoes are cooked, drain them in a colander and return them to the pot.
Step 6
Add the sautéed garlic with olive oil, vegetable broth, salt, and pepper to the potatoes.
Step 7
Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Adjust the seasoning with additional salt and pepper if needed.
Step 8
Garnish with freshly chopped chives before serving.
Step 9
Serve warm as a side dish for your favorite meal.
Nutrition Facts
| Serving size | (1171.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 901.7 |
| Total Fat 16.7g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2982.5mg | 0% |
| Total Carbohydrate 176.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 9.7g | |
| Protein 23.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 4268.2mg | 0% |
Source of Calories