Dairy-Free Classic Marsala Sauce

Elevate your meals with this rich and flavorful Dairy-Free Classic Marsala Sauce, a plant-based twist on the beloved Italian favorite. Made with earthy cremini mushrooms, fragrant shallots, and a splash of sweet Marsala wine, this creamy, velvety sauce is thickened without a drop of dairy, thanks to a simple cornstarch slurry. Infused with aromatic thyme and garnished with fresh parsley, it delivers restaurant-quality flavor in just 30 minutes. Perfect for draping over roasted vegetables, tender proteins, or pasta, this versatile sauce is a must-try for anyone looking to enjoy a comforting classic without dairy.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 medium shallots
• 3 large garlic cloves
• 8 ounces cremini mushrooms
• 1 teaspoon dried thyme
• 1 cup Marsala wine
• 1 cup vegetable broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Finely chop the shallots and mince the garlic cloves. Clean the cremini mushrooms with a damp cloth and slice them thinly.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chopped shallots and sauté for 2-3 minutes until they begin to soften.

Step 3

Stir in the minced garlic and sliced mushrooms. Cook for 5-7 minutes until the mushrooms are golden brown and tender.

Step 4

Sprinkle the dried thyme over the mushrooms, then pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.

Step 5

Let the wine simmer for about 3 minutes, then add the vegetable broth. Bring the mixture to a gentle simmer.

Step 6

In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir this into the simmering sauce.

Step 7

Allow the sauce to thicken over low heat, stirring occasionally, for about 5 minutes.

Step 8

Season the sauce with salt and black pepper, adjusting to taste.

Step 9

Stir in the chopped fresh parsley just before serving to add freshness.

Step 10

Serve the dairy-free Marsala sauce over your choice of protein, pasta, or vegetables for a delicious meal.

Nutrition Facts

Serving size	(874.3g)

Amount per serving	% Daily Value*
Calories	869.6

Total Fat 31.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1782.8mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 43.0g
Protein 13.4g	0%

Vitamin D 15.9IU	0%
Calcium 174.6mg	0%
Iron 5.8mg	0%
Potassium 2094.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 8.0%

Carbs: 50.0%