Dairy-Free Classic Macaroni Pie
Indulge in the creamy, comforting flavors of this Dairy-Free Classic Macaroni Pie, a plant-based twist on a beloved comfort food staple. Perfectly al dente elbow macaroni is bathed in a luscious, velvety "cheese" sauce made from unsweetened almond milk, nutritional yeast, and a hint of dijon mustard, with tapioca starch lending the sauce its signature gooey texture. A touch of smoked paprika and garlic powder adds depth and a subtle smokiness, while a crispy, golden layer of dairy-free breadcrumbs finishes this dish with the perfect crunch. Easy to prepare in just under an hour, this vegan-friendly macaroni pie is ideal as a hearty main course or a crowd-pleasing side dish. Whether served piping hot straight from the oven or enjoyed cold as leftovers, this recipe is a dairy-free comfort food dream come true!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams elbow macaroni
- 500 milliliters unsweetened almond milk
- 60 grams nutritional yeast
- 25 grams tapioca starch
- 60 milliliters olive oil
- 15 grams dijon mustard
- 5 grams garlic powder
- 5 grams onion powder
- 2 grams smoked paprika
- 5 grams salt
- 2 grams black pepper
- 50 grams breadcrumbs (dairy-free)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan over medium heat, combine the almond milk, nutritional yeast, tapioca starch, olive oil, dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 4
Whisk continuously as you heat the mixture. The tapioca starch will begin to thicken the sauce as it heats up. Continue whisking until the sauce is smooth and creamy, about 5-7 minutes.
Step 5
Combine the cooked macaroni and the cheese sauce in a large mixing bowl. Stir well to ensure the macaroni is evenly coated with the sauce.
Step 6
Transfer the macaroni mixture into a greased baking dish, spreading it out evenly.
Step 7
Sprinkle the dairy-free breadcrumbs evenly over the top of the macaroni.
Step 8
Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
Step 9
Remove from the oven and let it cool for a few minutes before serving.
Step 10
Enjoy your Dairy-Free Classic Macaroni Pie as a main dish or as a side. It's delicious hot or cold!
Nutrition Facts
| Serving size | (991.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.0 |
| Total Fat 72.9g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3024.7mg | 0% |
| Total Carbohydrate 287.4g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 11.8g | |
| Protein 81.7g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 971.8mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1611.7mg | 0% |
Source of Calories