Dairy-Free Classic Macaroni Cheese
Indulge in the creamy comfort of Dairy-Free Classic Macaroni Cheese, a plant-based twist on the beloved classic that's perfect for those avoiding dairy or gluten. This wholesome recipe uses gluten-free elbow macaroni and a velvety, savory sauce crafted with unsweetened almond milk, nutritional yeast, and a touch of dijon mustard for an authentic cheesy flavor without the cheese. A hint of garlic, onion powder, and paprika elevate the taste, while a cornstarch slurry ensures a luscious, silky texture. Ready in just 30 minutes, this family-friendly dish is ideal for weeknights or as a crowd-pleasing side. Garnish with extra nutritional yeast or a dash of paprika for an eye-catching finish. Enjoy a cozy, dairy-free macaroni masterpiece that's as nourishing as it is indulgent!
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Ingredients
- 250 grams gluten-free elbow macaroni
- 500 milliliters unsweetened almond milk
- 60 grams nutritional yeast
- 50 grams dairy-free butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Cook the gluten-free elbow macaroni according to package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the dairy-free butter over medium heat.
Step 3
Add the garlic powder, onion powder, and paprika to the melted butter. Stir to combine and cook for about 1 minute until fragrant.
Step 4
Slowly add the almond milk to the saucepan, stirring constantly to blend with the spices.
Step 5
Stir in the nutritional yeast, dijon mustard, salt, and black pepper.
Step 6
Mix the cornstarch and water in a small bowl to create a slurry. Add the slurry to the saucepan and mix well.
Step 7
Increase the heat to medium-high and continue to stir the sauce until it thickens, about 5 minutes.
Step 8
Once thickened, add the lemon juice and stir to combine.
Step 9
Reduce the heat to low, add the cooked macaroni to the sauce, and mix thoroughly until the macaroni is well-coated with the sauce.
Step 10
Serve warm, garnished with a sprinkle of extra paprika or nutritional yeast, if desired.
Nutrition Facts
| Serving size | (953.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1674.0 |
| Total Fat 51.0g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2006.5mg | 0% |
| Total Carbohydrate 243.4g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 1.9g | |
| Protein 57.9g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 944.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1621.8mg | 0% |
Source of Calories