Dairy-Free Classic Macadamia Cookies
Indulge in the irresistible charm of Dairy-Free Classic Macadamia Cookies, the perfect treat for cookie lovers who seek a nutty, buttery flavor without the use of dairy. Made with creamy coconut oil, these cookies boast a tender, chewy texture while letting the rich crunch of chopped macadamia nuts take center stage. A blend of brown sugar and vanilla extract adds depth and warmth, creating a balanced sweetness that's hard to resist. Ready in under 30 minutes, these easy-to-make cookies are a delectable option for those following dairy-free lifestyles or simply craving a wholesome, nut-filled dessert. Ideal for sharing or enjoying solo, they’re as satisfying fresh from the oven as they are on day two—if they last that long!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 0.75 cup Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 large Egg
- 1 cup Macadamia nuts, roughly chopped
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the brown sugar, granulated sugar, and melted coconut oil. Mix until well combined.
Step 4
Add the vanilla extract and egg to the sugar and coconut oil mixture. Stir until everything is well integrated and smooth.
Step 5
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies tender.
Step 6
Fold in the roughly chopped macadamia nuts until they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between cookies.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked, but they will set as they cool.
Step 9
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (875.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4487.6 |
| Total Fat 294.1g | 0% |
| Saturated Fat 166.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2598.4mg | 0% |
| Total Carbohydrate 446.8g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 247.3g | |
| Protein 41.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 299.9mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 1058.7mg | 0% |
Source of Calories