Dairy-Free Classic Lox Bagel

Savor the timeless flavors of a deli favorite with a modern twist in this Dairy-Free Classic Lox Bagel recipe. Perfect for breakfast or brunch, this dish features toasted everything bagels generously slathered with a dill-infused dairy-free cream cheese, creating a rich and creamy base without the use of dairy. Topped with silky slices of smoked salmon, crisp cucumber, juicy tomato, and tangy red onion, this bagel is bursting with a medley of textures and fresh flavors. A sprinkle of capers and a drizzle of lemon juice add a briny zest and refreshing tang that elevate every bite. Ready in just 20 minutes, this recipe is a simple yet elegant solution for those looking for a dairy-free option that doesn’t compromise on taste. Whether you're serving up an impressive brunch spread or enjoying a quiet morning indulgence, this lox bagel is sure to delight!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 tablespoons Dairy-free cream cheese
• 1 tablespoon Fresh dill
• 1 tablespoon Capers
• 4 ounces Lox (smoked salmon)
• 0.5 small Red onion
• 1 medium Tomato
• 0.25 Cucumber
• 2 Everything bagel
• 1 teaspoon Lemon juice
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by toasting the everything bagels until they are golden brown. This can be done in a toaster or toaster oven to your desired level of crispness.

Step 2

While the bagels are toasting, prepare the vegetables: thinly slice the red onion, tomato, and cucumber so they are ready to be layered on the bagel.

Step 3

In a small bowl, combine the dairy-free cream cheese with chopped fresh dill and black pepper. Mix well until the ingredients are evenly incorporated.

Step 4

Once the bagels are toasted, spread an even layer of the dill-infused dairy-free cream cheese on each half of the bagels.

Step 5

Arrange the lox slices over the cream cheese on each bagel half, draping the smoked salmon attractively across the surface.

Step 6

Evenly distribute and layer the sliced red onion, tomato, and cucumber on top of the lox.

Step 7

Garnish with capers, sprinkling them generously over the assembled bagels.

Step 8

Finish with a light drizzle of lemon juice to add a refreshing tang.

Step 9

Serve immediately and enjoy your Dairy-Free Classic Lox Bagel!

Nutrition Facts

Serving size	(594.9g)

Amount per serving	% Daily Value*
Calories	874.8

Total Fat 25.3g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 26.1mg	0%
Sodium 3282.8mg	0%
Total Carbohydrate 123.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 23.2g
Protein 45.2g	0%

Vitamin D 776.8IU	0%
Calcium 115.9mg	0%
Iron 6.3mg	0%
Potassium 819.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 20.1%

Carbs: 54.6%