Nutrition Facts for Dairy-free classic lobster roll

Dairy-Free Classic Lobster Roll

Savor the taste of summer with this Dairy-Free Classic Lobster Roll, a fresh twist on the New England favorite. Perfectly cooked lobster meat is tossed in a creamy, dairy-free mayonnaise blend with crisp celery, zesty lemon juice, and fragrant chives, creating a flavorful filling that’s both light and indulgent. Nestled on a bed of crisp lettuce inside golden, olive oil-toasted New England-style hot dog buns, this recipe is ideal for those seeking a dairy-free seafood delight without compromising classic flavors. Quick to prepare in just 25 minutes, these lobster rolls are an effortless yet elegant option for picnics, barbecues, or weeknight dinners. Treat yourself to this timeless dish reimagined for modern dietary preferences!

Nutriscore Rating: 62/100
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Image of Dairy-Free Classic Lobster Roll
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Cooked lobster meat
  • 0.5 cup Dairy-free mayonnaise
  • 0.25 cup Celery, finely chopped
  • 1 tablespoon Fresh lemon juice
  • 2 tablespoons Fresh chives, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 New England-style hot dog buns
  • 2 tablespoons Olive oil
  • 4 pieces Lettuce leaves

Directions

Step 1

Chop the cooked lobster meat into bite-sized pieces and transfer them to a large mixing bowl.

Step 2

Add the dairy-free mayonnaise, chopped celery, lemon juice, and finely chopped chives to the lobster. Sprinkle the mixture with salt and black pepper.

Step 3

Gently fold the ingredients together until the lobster is evenly coated with the mayonnaise and other ingredients.

Step 4

Cover the bowl and refrigerate the lobster mixture for about 15 minutes to allow the flavors to meld.

Step 5

Meanwhile, preheat a skillet over medium heat and brush the sides of the hot dog buns with olive oil.

Step 6

Toast the buns in the skillet for about 2-3 minutes on each side until they are golden brown and crispy.

Step 7

Place a lettuce leaf inside each toasted bun.

Step 8

Remove the lobster mixture from the refrigerator and distribute it evenly between the buns, placing it on top of the lettuce.

Step 9

Serve the lobster rolls immediately and enjoy your dairy-free classic lobster roll.

Nutrition Facts

Serving size (850.4g)
Amount per serving % Daily Value*
Calories 1936.4
Total Fat 126.6g 0%
Saturated Fat 19.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 663.2mg 0%
Sodium 4969.8mg 0%
Total Carbohydrate 91.3g 0%
Dietary Fiber 5.1g 0%
Total Sugars 9.2g
Protein 102.9g 0%
Vitamin D 0IU 0%
Calcium 636.2mg 0%
Iron 8.3mg 0%
Potassium 1230.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%
Protein: 21.5%
Carbs: 19.1%