Dairy-Free Classic Korean Bingsu
Dive into the ultimate summer treat with this Dairy-Free Classic Korean Bingsu, a refreshing twist on the beloved Korean dessert that's perfect for those avoiding dairy. Made with creamy coconut milk, this recipe transforms into fine, snow-like shaved ice that serves as the perfect backdrop for an array of colorful toppings. Sweet, juicy slices of kiwi, mango, and strawberries join dollops of traditional sweetened red bean paste for a harmonious balance of flavors, while a drizzle of rice syrup adds a subtle touch of sweetness. Crunchy chopped almonds finish it off, providing a delightful textural contrast in every bite. With just 20 minutes of prep time, this vegan bingsu is an easy, guilt-free indulgence for four that’s as beautiful as it is delicious. Perfect for cooling off on hot days, this dairy-free dessert is a crowd-pleaser you’ll want to make again and again!
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Ingredients
- 400 ml coconut milk
- 200 ml water
- 100 g sugar
- 2 tablespoons rice syrup
- 2 kiwi
- 150 g strawberries
- 1 mango
- 200 g sweetened red bean paste
- 50 g chopped almonds
Directions
Step 1
Combine the coconut milk, water, and sugar in a mixing bowl, stirring until the sugar is fully dissolved.
Step 2
Pour the mixture into ice cube trays and freeze for at least 4 hours or until completely solid.
Step 3
Peel and slice the kiwi and mango; hull and slice the strawberries.
Step 4
Once the coconut cubes are frozen solid, transfer them to a blender or food processor. Blend until the ice is finely shaved, resembling fluffy snow.
Step 5
Divide the shaved ice into four serving bowls.
Step 6
Drizzle 1/2 tablespoon of rice syrup over each bowl of shaved ice.
Step 7
Top each bowl with an equal portion of sliced fruits and dollops of sweetened red bean paste.
Step 8
Garnish with chopped almonds for an added crunchy texture.
Step 9
Serve immediately and enjoy your refreshing dairy-free bingsu!
Nutrition Facts
| Serving size | (1655.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1846.0 |
| Total Fat 28.2g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 97.3mg | 0% |
| Total Carbohydrate 386.7g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 283.6g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 362.8mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2275.1mg | 0% |
Source of Calories