Dairy-Free Classic Jamaican Cornmeal Porridge
Warm, comforting, and rich in Caribbean flavor, this Dairy-Free Classic Jamaican Cornmeal Porridge is a delightful way to start your day. Made with fine yellow cornmeal, creamy unsweetened coconut milk, and sweetened condensed coconut milk, this plant-based twist on the traditional Jamaican breakfast dish boasts a velvety texture and is bursting with aromatic spices like cinnamon and nutmeg. Sweetened with brown sugar and infused with a hint of vanilla, this porridge is naturally dairy-free, making it a perfect option for those with dietary restrictions. Ready in just 25 minutes, it’s a wholesome and satisfying dish that can be personalized with your favorite toppings, such as fresh fruits or a sprinkle of cinnamon. Perfect for cozy mornings or anytime you’re craving a taste of the tropics!
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Ingredients
- 1 cup fine yellow cornmeal
- 2 cups water
- 2 cups unsweetened coconut milk
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.25 cup brown sugar
- 3 tablespoons sweetened condensed coconut milk
Directions
Step 1
In a medium bowl, add the cornmeal and slowly pour in 1 cup of water, stirring constantly to prevent lumps. Set aside.
Step 2
In a medium-sized pot, bring the remaining 1 cup of water to a boil over medium-high heat.
Step 3
Once the water is boiling, reduce the heat to low and gradually stir in the cornmeal mixture, whisking continuously to ensure a smooth consistency.
Step 4
Add the coconut milk, salt, and ground cinnamon to the pot. Continue to stir as the mixture thickens, about 10 minutes.
Step 5
Stir in the nutmeg and vanilla extract, and cook for another 5 minutes, continuing to stir occasionally to prevent sticking.
Step 6
Add the brown sugar and sweetened condensed coconut milk, and stir until fully incorporated, cooking for an additional 2-3 minutes.
Step 7
Taste the porridge and adjust the sweetness or spices as desired.
Step 8
Serve hot, garnished with a sprinkle of cinnamon or nutmeg if desired.
Nutrition Facts
| Serving size | (1172.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890.9 |
| Total Fat 19.1g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1326.3mg | 0% |
| Total Carbohydrate 171.0g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 68.5g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 994.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 287.7mg | 0% |
Source of Calories