Dairy-Free Classic Jam Tart

Indulge in the timeless elegance of a Dairy-Free Classic Jam Tart—a vegan-friendly take on a beloved dessert that’s as easy to make as it is satisfying. Featuring a delicate, crumbly pastry made with a buttery blend of coconut oil, ground almonds, and icing sugar, this tart delivers a rich texture without any dairy. The star of the show? A luscious layer of your favorite fruit jam, lightly infused with vanilla for a touch of warmth and sweetness. A quick blind bake ensures the crust remains perfectly crisp, while the vibrant jam filling bubbles softly for a glossy, jewel-like finish. Ready in just an hour and ideal for sharing, this dairy-free dessert is perfect for everything from tea parties to casual weeknight treats. Whether served warm or at room temperature, it’s a celebration of simple, wholesome ingredients that will leave everyone reaching for seconds! Keywords: dairy-free jam tart, vegan pastry, easy fruit tart, dairy-free dessert recipe, vegan-friendly dish.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 50 grams Ground almonds
• 50 grams Icing sugar
• 1 pinch Salt
• 100 grams Coconut oil, solidified
• 4 tablespoons Cold water
• 250 grams Vegan-friendly fruit jam (e.g., raspberry, strawberry or apricot)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour, ground almonds, icing sugar, and salt.

Step 3

Add the solidified coconut oil to the dry ingredients and use your fingers to rub the coconut oil into the flour mixture until it resembles fine breadcrumbs.

Step 4

Slowly add the cold water, one tablespoon at a time, mixing until the dough starts to come together. You may not need all the water.

Step 5

Form the dough into a ball and flatten it slightly into a disc. Wrap in cling film and refrigerate for at least 15 minutes to allow it to rest.

Step 6

Once chilled, roll out the dough on a lightly floured surface to about 3mm thick.

Step 7

Gently lay the rolled-out dough into a 23cm tart tin, pressing it into the edges. Trim any excess dough by rolling the rolling pin over the top of the tin.

Step 8

Fill the pastry shell with parchment paper and baking weights or dried beans to blind bake.

Step 9

Bake the tart shell in the preheated oven for 10 minutes, then remove the paper and weights, and bake for another 5 minutes until just lightly golden.

Step 10

Remove the tart shell from the oven and reduce oven temperature to 160°C (320°F).

Step 11

In a small saucepan, gently heat the jam with the vanilla extract until it is smooth and easily spreadable.

Step 12

Pour the warmed jam into the baked tart shell, spreading it evenly across the base.

Step 13

Return the tart to the oven and bake for an additional 10-15 minutes until the jam is bubbling slightly.

Step 14

Allow the tart to cool on a wire rack. Once cooled, remove from the tart tin, slice, and serve.

Step 15

Enjoy your dairy-free classic jam tart either warm or at room temperature!

Nutrition Facts

Serving size	(763.7g)

Amount per serving	% Daily Value*
Calories	2889.3

Total Fat 127.2g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 210.3mg	0%
Total Carbohydrate 414.5g	0%
Dietary Fiber 19.3g	0%
Total Sugars 177.2g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 194.6mg	0%
Iron 14.7mg	0%
Potassium 880.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.9%

Carbs: 56.2%