Dairy-Free Classic Jacket Potatoes
Elevate your comfort food game with these Dairy-Free Classic Jacket Potatoes—perfectly baked, crispy on the outside, and irresistibly fluffy on the inside. This plant-based twist on a timeless favorite swaps traditional dairy for luscious dairy-free alternatives, making it a must-try for vegans and those with lactose sensitivities. Gently seasoned with olive oil, salt, and pepper, each potato is topped with creamy dairy-free butter, a dollop of tangy dairy-free sour cream, and a sprinkle of fresh chives for a burst of flavor. Ready in just over an hour with minimal prep, these baked potatoes are an easy, wholesome, and satisfying main dish or side. Whether for a weeknight dinner or a cozy gathering, these baked spuds are customizable, crowd-pleasing, and unbelievably delicious!
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons dairy-free butter substitute
- 2 tablespoons chives, chopped
- 0.5 cup dairy-free sour cream
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Thoroughly wash the potatoes under running water and pat them dry with a clean towel.
Step 3
Prick each potato several times with a fork to allow steam to escape during cooking.
Step 4
Rub the potatoes all over with olive oil. This will help crisp up the skins.
Step 5
Sprinkle the potatoes evenly with salt and pepper.
Step 6
Place the potatoes directly onto the middle oven rack or on a baking sheet. Bake for about 60 to 75 minutes or until the skins are crispy and a fork easily pierces through the flesh.
Step 7
Remove the potatoes from the oven and let them cool slightly for 5 minutes.
Step 8
Make a cut lengthwise across the top of each potato, then gently squeeze the ends to open them up.
Step 9
Fluff the insides using a fork, then add about 1 tablespoon of dairy-free butter substitute to each potato and mix it into the fluffy interior.
Step 10
Top the potatoes with a generous dollop of dairy-free sour cream, a sprinkle of chopped chives, and any additional dairy-free toppings of your choice, such as crumbled dairy-free cheese or fresh salsa.
Step 11
Serve immediately while hot and enjoy your dairy-free classic jacket potatoes!
Nutrition Facts
| Serving size | (1066.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.5 |
| Total Fat 97.0g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3252.4mg | 0% |
| Total Carbohydrate 157.2g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 5.1g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 3717.1mg | 0% |
Source of Calories