Dairy-Free Classic Italian Piadine
Take a culinary journey to Italy with this Dairy-Free Classic Italian Piadine recipe, a delectable twist on the traditional flatbread that’s completely free of dairy but loaded with authentic flavor. Made with just five simple ingredients—flour, baking powder, salt, olive oil, and water—this recipe delivers soft, pliable flatbreads that are perfect for wrapping your favorite dairy-free fillings. The dough requires minimal kneading and cooks quickly on a skillet, making this a fuss-free option for weeknight dinners or casual lunches. Whether filled with grilled veggies, fresh greens, or plant-based spreads, these flatbreads are irresistibly versatile and bring a taste of rustic Italian cuisine to your table. Simple, wholesome, and satisfying, this recipe is a must-try for anyone seeking dairy-free or vegan-friendly meal ideas.
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Ingredients
- 500 grams All-purpose flour
- 10 grams Baking powder
- 10 grams Salt
- 80 milliliters Olive oil
- 250 milliliters Water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients together thoroughly using a whisk or fork.
Step 2
Create a well in the center of the flour mixture and pour in the olive oil.
Step 3
Gradually add the water to the flour simultaneously mixing with your hand or a wooden spoon just until a dough forms. The dough should be soft but not sticky.
Step 4
Transfer the dough onto a lightly floured surface. Knead by hand for about 5 to 7 minutes until it becomes smooth and elastic.
Step 5
Divide the dough into 8 equal portions. Roll each portion into a ball, covering them with a clean kitchen towel to prevent drying.
Step 6
Preheat a non-stick skillet or griddle over medium heat.
Step 7
Roll out one portion of dough at a time on a floured surface to a round, thin circle; approximately 8 inches in diameter.
Step 8
Place the rolled dough onto the preheated skillet. Cook for about 2 to 3 minutes on each side, or until golden spots appear and the flatbread puffs up slightly.
Step 9
Repeat with the remaining dough portions. Keep the cooked piadine covered with a towel to stay warm and soft.
Step 10
Fill with your favorite dairy-free fillings or spreads and fold in half to serve.
Nutrition Facts
| Serving size | (849.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2511.7 |
| Total Fat 80.6g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 0mg | 0% |
| Sodium 4926.5mg | 0% |
| Total Carbohydrate 386.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 1.1g | |
| Protein 51.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.0mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 536.8mg | 0% |
Source of Calories