Dairy-Free Classic Italian Cannoli

Indulge in the irresistible charm of Dairy-Free Classic Italian Cannoli, a plant-based twist on the traditional Sicilian favorite. This recipe features crisp, golden-brown shells made with a touch of Marsala wine and cocoa, enveloping a luscious filling of silken tofu sweetened with powdered sugar, fragrant vanilla, and bright lemon zest. Vegan chocolate chips add a decadent touch, while coconut oil ensures a flaky, dairy-free shell. Perfectly crunchy and creamy, these cannoli are ideal for those craving an authentic Italian dessert that’s both vegan and dairy-free. Whether served fresh or chilled, these sweet treats are sure to delight at any gathering.

Nutriscore Rating: 51/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Unsweetened cocoa powder
• 1 pinch Salt
• 1 teaspoon Ground cinnamon
• 3 tablespoons Coconut oil (melted and cooled)
• 1 tablespoon White vinegar
• 0.5 cup Marsala wine
• 2 cups Vegetable oil (for frying)
• 15 ounces Silken tofu
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.5 cup Vegan chocolate chips

Directions

Step 1

In a large bowl, combine the flour, granulated sugar, cocoa powder, salt, and ground cinnamon.

Step 2

Add the melted coconut oil, white vinegar, and Marsala wine to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface until smooth. Wrap it in plastic wrap and let it rest at room temperature for at least 30 minutes.

Step 4

After resting, roll out the dough to about 1/8-inch thickness. Cut out circles of about 4 inches in diameter.

Step 5

Wrap each dough circle around a metal cannoli form, securing the ends with a little water to seal.

Step 6

Heat the vegetable oil in a deep saucepan to 350°F (175°C). Fry the cannoli shells until golden brown, about 2-3 minutes each.

Step 7

Carefully remove the cannoli forms from the hot shells and let the shells cool completely on paper towels.

Step 8

For the filling, drain the silken tofu and blend it in a food processor until smooth and creamy.

Step 9

Add the powdered sugar, vanilla extract, and lemon zest to the processed tofu. Blend again until all ingredients are well combined.

Step 10

Once the mixture is smooth, fold in the vegan chocolate chips.

Step 11

Transfer the filling to a piping bag and fill each cooled cannoli shell.

Step 12

Serve the cannoli fresh, or refrigerate for up to 2 days in an airtight container.

Nutrition Facts

Serving size	(1592.5g)

Amount per serving	% Daily Value*
Calories	6850.8

Total Fat 560.4g	0%
Saturated Fat 125.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 182.6mg	0%
Total Carbohydrate 425.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 208.0g
Protein 57.4g	0%

Vitamin D 0IU	0%
Calcium 1570.9mg	0%
Iron 21.6mg	0%
Potassium 1412.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 3.3%

Carbs: 24.4%