Dairy-Free Classic Indian Kheer

Indulge in the luscious flavors of **Dairy-Free Classic Indian Kheer**, a plant-based twist on the beloved Indian dessert. This creamy rice pudding uses a rich blend of coconut milk and almond milk to achieve its signature velvety texture, making it perfect for those seeking a dairy-free alternative. Fragrant with crushed green cardamom, delicate saffron strands, and a hint of rose water, every spoonful is layered with aromatic sweetness. Toasted cashews, almonds, pistachios, and plump raisins add delightful crunch and bursts of natural flavor. Ready in just 40 minutes, this dairy-free kheer is a wholesome yet indulgent dessert that can be served warm or chilled, ideal for festive occasions or a cozy, comforting treat.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Basmati rice
• 3 cups Coconut milk
• 1 cup Almond milk
• 0.5 cup Sugar
• 5 pods Green cardamom pods
• 0.5 teaspoon Saffron strands
• 2 tablespoons Raisins
• 2 tablespoons Cashew nuts
• 2 tablespoons Almonds
• 2 tablespoons Pistachios
• 1 teaspoon Rose water
• 1 pinch Salt

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a heavy-bottomed pan, combine the coconut milk and almond milk and bring to a gentle boil over medium heat.

Step 3

Once the milk starts to boil, reduce the heat to low and add the washed rice, stirring occasionally to prevent sticking.

Step 4

Crush the cardamom pods slightly and add them to the mixture along with the saffron strands.

Step 5

Allow the rice to cook slowly, stirring occasionally, for about 25-30 minutes or until the rice is soft and the mixture is thick and creamy.

Step 6

Stir in the sugar and a pinch of salt until completely dissolved, cooking for another 5 minutes.

Step 7

In a small pan, toast the cashew nuts, almonds, and pistachios over low heat until they are golden brown.

Step 8

Add the toasted nuts and raisins to the kheer, mixing well.

Step 9

Stir in the rose water and let the kheer simmer for an additional 2 minutes.

Step 10

Remove from heat, discard the cardamom pods, and let cool slightly. Serve warm or chilled.

Nutrition Facts

Serving size	(1350.8g)

Amount per serving	% Daily Value*
Calories	1395.1

Total Fat 29.8g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 514.5mg	0%
Total Carbohydrate 269.3g	0%
Dietary Fiber 7.4g	0%
Total Sugars 188.7g
Protein 19.1g	0%

Vitamin D 78.1IU	0%
Calcium 554.0mg	0%
Iron 7.0mg	0%
Potassium 1303.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 5.4%

Carbs: 75.8%