Indulge in the cozy comfort of Dairy-Free Classic Hot Chocolate with Marshmallows, a rich and creamy treat perfect for satisfying your sweet tooth without the dairy. Made with velvety unsweetened almond milk, decadent dairy-free dark chocolate, and a touch of natural sweetness from maple syrup, this recipe strikes the perfect balance between indulgence and wholesome goodness. A dash of vanilla extract and a pinch of salt elevate the flavors, while fluffy dairy-free marshmallows add a playful and nostalgic finishing touch. Ready in just 15 minutes, this plant-based hot chocolate is ideal for chilly evenings, serving four warm mugs of decadence to share—or savor all to yourself. Whether you're vegan, lactose-intolerant, or just craving a dairy-free alternative, this recipe is a must-try for a creamy cocoa fix!
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Place a medium saucepan over medium heat and add the unsweetened almond milk, stirring frequently to prevent it from scorching.
Sift the cocoa powder into the saucepan to ensure there are no lumps, and whisk it into the almond milk until well combined.
Add the dairy-free dark chocolate to the mixture, stirring continuously until the chocolate is completely melted and the mixture is smooth.
Pour in the maple syrup, vanilla extract, and salt, and continue to cook while stirring for another 3-4 minutes to allow the flavors to meld.
Once the hot chocolate is heated through and thoroughly mixed, remove it from the heat.
Divide the hot chocolate into mugs, filling each about 3/4 full.
Top each mug with dairy-free marshmallows before serving.
Enjoy your dairy-free hot chocolate while it's warm.
Serving size | (1354.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1488.3 |
Total Fat 36.3g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1066.6mg | 0% |
Total Carbohydrate 293.4g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 206.5g | |
Protein 12.7g | 0% |
Vitamin D 351.4IU | 0% |
Calcium 1743.0mg | 0% |
Iron 10.3mg | 0% |
Potassium 938.1mg | 0% |
Source of Calories