Dairy-Free Classic Homemade Crumpets
Fluffy, golden, and irresistibly soft, these Dairy-Free Classic Homemade Crumpets are a plant-based twist on a timeless treat. Perfect for breakfast or an afternoon snack, this recipe uses simple pantry staples like all-purpose flour, instant yeast, and a touch of plant-based milk to create crumpets with the signature bubbly texture and tender crumb. With just 15 minutes of cooking time and an easy rise of one hour, you'll have freshly made crumpets ready to pair with your favorite dairy-free toppings—think almond butter, fruit preserves, or a drizzle of maple syrup. Whether you're lactose-intolerant or simply looking for a vegan-friendly option, these homemade crumpets are proof that you don’t need dairy to enjoy an indulgent and satisfying bread recipe.
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Ingredients
- 250 grams all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 300 milliliters warm water
- 100 milliliters plant-based milk (e.g., almond, soy, or oat milk)
- 0 as needed neutral oil (for greasing)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, baking powder, sugar, and salt. Mix well to incorporate all dry ingredients.
Step 2
Gently heat the plant-based milk until it is lukewarm. Mix it with the warm water. Ensure the mixture is not too hot, as it will kill the yeast.
Step 3
Gradually pour the warm liquid mixture into the bowl of dry ingredients, whisking continuously to form a smooth, lump-free batter.
Step 4
Cover the bowl with a clean cloth and set it aside in a warm place for about 45 minutes to 1 hour, or until the batter is bubbly and has doubled in volume.
Step 5
Once the batter is ready, lightly grease a non-stick frying pan and crumpet rings (or egg rings) using a neutral oil. Heat the pan over medium heat.
Step 6
Place the crumpet rings in the pan and pour approximately 1/4 cup of batter into each ring, filling them about halfway.
Step 7
Cook the crumpets on medium-low heat for about 5-7 minutes. Small bubbles will form on the surface, and the top should begin to set.
Step 8
Once the tops are set and the bottoms are golden brown, carefully remove the crumpet rings using tongs and flip the crumpets over. Cook for an additional 1-2 minutes on the other side.
Step 9
Remove the crumpets from the pan and transfer them to a wire rack to cool slightly. Repeat the cooking process with the remaining batter.
Step 10
Serve the dairy-free crumpets warm with your favorite toppings such as dairy-free butter, jam, or a drizzle of syrup.
Nutrition Facts
| Serving size | (687.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1095.5 |
| Total Fat 17.8g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1698.2mg | 0% |
| Total Carbohydrate 203.1g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 7.3g | |
| Protein 29.3g | 0% |
| Vitamin D 42.3IU | 0% |
| Calcium 163.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 465.1mg | 0% |
Source of Calories