Warm up with a mug of richly indulgent Dairy-Free Classic Homemade Cocoa Drink, a comforting twist on the beloved classic chocolate beverage. This quick and easy recipe combines the deep flavors of unsweetened cocoa powder with a hint of pure vanilla extract, a touch of sugar, and creamy almond milk (or your favorite plant-based alternative), making it perfect for vegans, those with dairy intolerance, or anyone looking to enjoy a lighter hot cocoa option. Ready in just 10 minutes, this velvety drink is simple to prepare and can be topped with dairy-free whipped cream and dark chocolate shavings for an extra touch of decadence. Cozy up, sip, and savor this luxuriously smooth cocoa that’s perfect for chilly evenings or any time you crave a little chocolate delight.
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In a medium saucepan, combine the cocoa powder, sugar, and salt.
Add about 1/4 cup of the almond milk, and whisk the mixture over medium heat until it forms a smooth paste. This helps to dissolve the cocoa and sugar evenly.
Gradually whisk in the remaining almond milk, ensuring there are no lumps, and increase the heat to medium-high.
Stir the mixture constantly using a wooden spoon or heatproof spatula, and bring the cocoa to a gentle simmer. Be sure not to boil the milk as this can alter the flavor and texture.
Once the cocoa is fully heated and smooth, remove the pan from the heat.
Stir in the vanilla extract, mixing thoroughly.
Pour the hot cocoa into mugs, and if desired, top with dairy-free whipped cream and garnish with shaved dark chocolate or cocoa nibs.
Serve immediately and enjoy the velvety, rich cocoa.
Serving size | (538.7g) |
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Amount per serving | % Daily Value* |
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Calories | 247.3 |
Total Fat 11.0g | 0% |
Saturated Fat 3.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 640.3mg | 0% |
Total Carbohydrate 39.0g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 27.7g | |
Protein 4.7g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 918.0mg | 0% |
Iron 3.6mg | 0% |
Potassium 515.2mg | 0% |
Source of Calories