Dairy-Free Classic Ham Pizza

Satisfy your pizza cravings with this delicious and easy-to-make Dairy-Free Classic Ham Pizza, perfect for those looking to enjoy a cheesy, flavorful slice without any dairy. This recipe features a homemade pizza dough that's perfectly crisp and chewy, topped with a rich, herb-infused tomato sauce and a generous layering of savory ham. To add a dairy-free twist, it uses melty dairy-free mozzarella cheese, complemented by vibrant sliced bell peppers and briny olives for a burst of flavor and color. With just 30 minutes of prep and a quick 15-minute bake time, this customizable pizza is ideal for weeknight dinners or casual gatherings. Whether you're dairy-free by choice or necessity, this mouthwatering recipe ensures you won't miss the traditional cheese – it’s a crowd-pleasing hit for everyone at the table!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 0.75 cup warm water
• 2.25 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon black pepper
• 6 ounces ham slices
• 1 cup dairy-free mozzarella cheese
• 0.25 cup sliced olives
• 0.25 cup sliced bell peppers

Directions

Step 1

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it's frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour. Stir until the dough begins to come together.

Step 3

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 5

Preheat your oven to 475°F (245°C).

Step 6

Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled dough onto a pizza stone or baking sheet.

Step 7

In a small bowl, mix the tomato sauce with garlic powder, oregano, basil, and black pepper. Spread the sauce evenly over the pizza crust.

Step 8

Layer the ham slices evenly over the tomato sauce.

Step 9

Sprinkle the dairy-free mozzarella cheese over the ham.

Step 10

Distribute the sliced olives and bell peppers on top of the cheese.

Step 11

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1081.4g)

Amount per serving	% Daily Value*
Calories	2150.2

Total Fat 92.7g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 97.2mg	0%
Sodium 6569.9mg	0%
Total Carbohydrate 214.1g	0%
Dietary Fiber 11.7g	0%
Total Sugars 11.2g
Protein 72.0g	0%

Vitamin D 0IU	0%
Calcium 1406.6mg	0%
Iron 18.8mg	0%
Potassium 953.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 14.6%

Carbs: 43.3%