Dairy-Free Classic Ham Cheese Sandwich
Satisfy your sandwich cravings with this Dairy-Free Classic Ham Cheese Sandwich—a delicious twist on the beloved lunchtime favorite that’s perfect for those avoiding dairy. This quick and easy recipe combines layers of savory ham, creamy dairy-free cheese, crisp lettuce, and juicy tomato, all nestled between golden, buttery slices of dairy-free toasted bread. A touch of mustard adds a tangy kick, while a sprinkle of salt and pepper elevates the flavors. Ready in just 15 minutes, this sandwich is perfect for a satisfying midday meal or a light dinner. With its irresistible combination of textures and flavors, it’s proof that going dairy-free doesn’t mean sacrificing indulgence or convenience.
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Ingredients
- 2 slices Dairy-free cheese slices
- 4 slices Ham slices
- 2 tablespoons Dairy-free margarine or butter
- 4 slices Sandwich bread
- 2 leaves Lettuce leaves
- 1 small, sliced Tomato
- 1 tablespoon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Lay out the slices of bread on a clean surface.
Step 2
Spread one tablespoon of dairy-free margarine on one side of each bread slice.
Step 3
Heat a non-stick skillet over medium heat.
Step 4
Place two slices of bread, margarine side down, onto the skillet.
Step 5
On each slice, layer 2 slices of ham, a slice of dairy-free cheese, and half of the tomato slices.
Step 6
Sprinkle a pinch of salt and pepper over the toppings.
Step 7
Add a lettuce leaf on top of each assembled sandwich base.
Step 8
Spread a thin layer of mustard on the non-buttered side of the remaining slices of bread and place them on top of the sandwiches, mustard side down.
Step 9
Press down gently with a spatula and cook for about 2-3 minutes, or until the bread is golden brown.
Step 10
Carefully flip the sandwiches and continue cooking for another 2-3 minutes until the other side is golden brown and the cheese is melted.
Step 11
Remove from the skillet, let them cool for a minute, then cut in half and serve warm.
Nutrition Facts
| Serving size | (427.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 829.7 |
| Total Fat 43.1g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 64mg | 0% |
| Sodium 4805.1mg | 0% |
| Total Carbohydrate 74.1g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 17.7g | |
| Protein 33.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 454.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 590.9mg | 0% |
Source of Calories