Nutrition Facts for Dairy-free classic ham and swiss sandwich

Dairy-Free Classic Ham and Swiss Sandwich

Satisfy your craving for a timeless deli favorite with this Dairy-Free Classic Ham and Swiss Sandwich, a healthier twist on the beloved lunchtime staple! Crafted with thinly sliced deli ham, creamy dairy-free Swiss cheese, tangy Dijon mustard, and fresh toppings like arugula and tomato, this sandwich delivers bold flavors and a satisfying texture. Made with whole grain bread and a touch of vegan butter for that perfect golden-brown crust, it’s grilled to perfection in just minutes. Ideal for those avoiding dairy without compromising on taste, this sandwich is quick, hearty, and full of wholesome ingredients. Perfect for a quick lunch or an easy dinner, each bite is packed with savory goodness that's both comforting and nutritious.

Nutriscore Rating: 53/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Classic Ham and Swiss Sandwich
Prep Time:10 mins
Cook Time:6 mins
Total Time:16 mins
Servings: 2

Ingredients

  • 4 slices Dairy-free Swiss cheese slices
  • 8 slices Thinly sliced deli ham
  • 4 slices Whole grain sandwich bread
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Vegan butter
  • 1 cup Fresh arugula
  • 1 medium Tomato, sliced

Directions

Step 1

Begin by spreading 1 tablespoon of vegan butter on one side of each slice of bread. This will help achieve a golden-brown crust when grilled.

Step 2

On the unbuttered side of two slices of bread, spread 1 tablespoon of Dijon mustard on each.

Step 3

Add 4 slices of ham per sandwich on top of the mustard-covered slices of bread.

Step 4

Place 2 slices of dairy-free Swiss cheese over the ham on each sandwich.

Step 5

Evenly distribute the arugula over the cheese, followed by a few slices of tomato.

Step 6

Top each sandwich with the remaining slices of bread, buttered side facing out.

Step 7

Heat a non-stick skillet or griddle over medium heat.

Step 8

Place the sandwiches onto the skillet, cooking for about 3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.

Step 9

Once grilled to perfection, remove the sandwiches from the skillet.

Step 10

Slice in half and serve immediately for the best taste.

Nutrition Facts

Serving size (622g)
Amount per serving % Daily Value*
Calories 1176.4
Total Fat 64.4g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat g
Cholesterol 160.0mg 0%
Sodium 5146.9mg 0%
Total Carbohydrate 61.7g 0%
Dietary Fiber 9.9g 0%
Total Sugars 14.1g
Protein 79.8g 0%
Vitamin D 0IU 0%
Calcium 868.3mg 0%
Iron 7.1mg 0%
Potassium 1543.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 27.9%
Carbs: 21.5%