Dairy-Free Classic Ham and Pineapple Pizza
Savor the perfect balance of sweet and savory with this Dairy-Free Classic Ham and Pineapple Pizza, a delightful twist on the traditional favorite. Featuring a crispy, homemade dairy-free pizza crust, a robust layer of tomato sauce, and creamy, meltable dairy-free mozzarella, this pizza is a must-try for those seeking delicious allergen-friendly options. Juicy pineapple chunks and tender, nitrite-free ham create a harmonious blend of flavors, all enhanced with a drizzle of olive oil and a sprinkle of fragrant oregano and basil. Ready in just 35 minutes, this easy-to-follow recipe is perfect for pizza night or any family gathering, offering a fun and flavorful meal without compromising on dietary needs. Try this gluten-free and dairy-free hit today and delight your taste buds with a tropical twist on a classic!
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Ingredients
- 1 ball dairy-free pizza dough
- 1 cup tomato sauce
- 1.5 cups dairy-free mozzarella cheese
- 1 cup sliced ham, preferably organic and nitrite-free
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the dairy-free pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easy handling.
Step 3
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Step 4
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Step 5
Arrange the sliced ham evenly over the cheese.
Step 6
Distribute the pineapple chunks evenly over the top.
Step 7
Drizzle olive oil lightly over the top of the pizza.
Step 8
Sprinkle the dried oregano, dried basil, salt, and black pepper over the toppings.
Step 9
Carefully transfer the pizza onto the preheated pizza stone or baking sheet using the parchment paper.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 11
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Step 12
Slice and serve the pizza hot, enjoying your dairy-free creation!
Nutrition Facts
| Serving size | (1279.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.6 |
| Total Fat 100.5g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 105.7mg | 0% |
| Sodium 7336.3mg | 0% |
| Total Carbohydrate 172.8g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 28.0g | |
| Protein 75.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2057.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1212.4mg | 0% |
Source of Calories