Dairy-Free Classic Ham and Egg Sandwich
Start your morning right with a Dairy-Free Classic Ham and Egg Sandwich that’s as wholesome as it is delicious! This quick and easy recipe features golden-toasted bread layered with savory cooked ham, a perfectly fried egg, fresh lettuce, and juicy tomato slices. A dollop of creamy dairy-free mayonnaise ties it all together, delivering a satisfying sandwich without any dairy in sight. Ready in just 20 minutes, this protein-packed breakfast or brunch option is simple to make yet irresistibly flavorful. Perfect for those seeking a dairy-free twist on the timeless ham and egg sandwich, it's wholesome, hearty, and sure to become a go-to favorite!
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Ingredients
- 2 pieces bread slices
- 2 slices cooked ham
- 1 large eggs
- 1 tablespoon dairy-free mayonnaise
- 1 leaf lettuce leaves
- 1 medium tomato
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by slicing the tomato into thin rounds and set aside.
Step 2
Heat the olive oil in a small non-stick skillet over medium heat.
Step 3
Crack the egg into the skillet and sprinkle with salt and pepper. Cook the egg until the whites are set and the yolk reaches your desired level of doneness, about 3-4 minutes for a runny yolk and 5-6 minutes for a fully cooked yolk. Remove the egg from the skillet and set aside.
Step 4
In the same skillet, gently warm the ham slices for about 1-2 minutes on each side.
Step 5
Toast the bread slices until golden brown using a toaster or an oven on a broil setting, as per your preference.
Step 6
Spread the dairy-free mayonnaise evenly on one side of each toasted bread slice.
Step 7
Layer one of the bread slices with lettuce, tomato slices, warmed ham, and the cooked egg.
Step 8
Place the second slice of bread on top, mayonnaise side down, and gently press the sandwich together.
Step 9
Slice the sandwich in half if desired and serve immediately.
Nutrition Facts
| Serving size | (320.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 573.4 |
| Total Fat 34.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 219.6mg | 0% |
| Sodium 2927.6mg | 0% |
| Total Carbohydrate 40.7g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 14.0g | |
| Protein 25.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 126.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 527.3mg | 0% |
Source of Calories