Satisfy your comfort food cravings with this Dairy-Free Classic Ham and Cheese Toast—a wholesome twist on a timeless favorite. This recipe swaps traditional ingredients with dairy-free alternatives, creating a delicious option for those with dietary restrictions or plant-based preferences. Featuring golden slices of dairy-free bread layered with creamy dairy-free cheese, savory thinly sliced ham, and a hint of Dijon mustard for a tangy kick, this quick and easy dish is baked to perfection in just 8 minutes. A sprinkle of black pepper and fresh parsley adds a touch of gourmet flair, making it the ideal snack, brunch, or light lunch. Ready in under 15 minutes, this dairy-free ham and cheese toast is sure to become a new household favorite.
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Preheat your oven to 375°F (190°C).
Lightly spread the dairy-free butter substitute on one side of each bread slice.
Place the bread slices, buttered side down, on a baking sheet.
Spread Dijon mustard evenly over the unbuttered side of each bread slice.
Place a slice of dairy-free cheese on each slice of bread.
Lay the slices of ham on top of the cheese.
Sprinkle black pepper evenly over the ham slices.
Top each ham slice with another slice of dairy-free cheese.
Bake in the preheated oven for 8 minutes, or until the cheese is melted and the bread is golden brown.
Remove from the oven and garnish with fresh parsley before serving.
Serving size | (192.8g) |
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Amount per serving | % Daily Value* |
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Calories | 474.0 |
Total Fat 26.2g | 0% |
Saturated Fat 10.9g | 0% |
Cholesterol 32mg | 0% |
Sodium 1586.0mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 3.0g | |
Protein 18.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 328.3mg | 0% |
Iron 2.7mg | 0% |
Potassium 247.8mg | 0% |
Source of Calories