Dairy-Free Classic Gyro Wrap

Experience the bold and savory flavors of the Mediterranean with this Dairy-Free Classic Gyro Wrap recipe! Perfectly seasoned lamb or beef mince is paired with a medley of fresh veggies, including crisp cucumber, juicy tomatoes, and zesty red onion, all wrapped in soft, warm dairy-free pita bread. A generous drizzle of tangy, dairy-free tzatziki sauce ties everything together, making this handheld delight both satisfying and completely dairy-free. With a prep time of just 20 minutes, this recipe is a quick and flavorful option for busy weeknights or a casual lunch. Serve these wraps as-is or with extra dairy-free tzatziki on the side for dipping, and enjoy an authentic taste of the Mediterranean right at home!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g Lamb or beef mince
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 2 tsp Ground cumin
• 1 tsp Dried oregano
• 1 tsp Allspice
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 Pita or flatbreads, dairy-free
• 1 small Cucumber, diced
• 2 medium Tomato, sliced
• 1 small Red onion, thinly sliced
• 2 tbsp Parsley, chopped
• 2 tbsp Lemon juice
• 1 cup Tzatziki sauce, dairy-free

Directions

Step 1

In a large bowl, combine the lamb or beef mince, minced garlic, chopped onion, olive oil, cumin, oregano, allspice, salt, and black pepper. Mix everything thoroughly until the spices are evenly distributed.

Step 2

Preheat a non-stick skillet over medium heat. Add the seasoned meat to the skillet and cook, stirring often, until the meat is browned and cooked through, about 10-15 minutes. Drain any excess fat.

Step 3

While the meat is cooking, prepare the vegetables: dice the cucumber, slice the tomatoes, and thinly slice the red onion. Chop the parsley and set all aside.

Step 4

Warm the pita or flatbreads: heat each one in a dry skillet for about 1 minute on each side or until warm and pliable.

Step 5

To assemble the gyro wraps, lay each pita on a flat surface. Spread a generous tablespoon of dairy-free tzatziki sauce over each.

Step 6

On top of the sauce, add a quarter of the cooked meat, followed by slices of cucumber, tomato, red onion, and a sprinkle of parsley.

Step 7

Drizzle a little lemon juice over the filled pita and wrap it up tightly.

Step 8

Serve the Dairy-Free Classic Gyro Wraps immediately, with extra dairy-free tzatziki sauce on the side for dipping if desired.

Nutrition Facts

Serving size	(1595.3g)

Amount per serving	% Daily Value*
Calories	2544.7

Total Fat 152.1g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 350mg	0%
Sodium 4547.4mg	0%
Total Carbohydrate 188.1g	0%
Dietary Fiber 18.7g	0%
Total Sugars 28.7g
Protein 115.9g	0%

Vitamin D 0IU	0%
Calcium 354.5mg	0%
Iron 20.4mg	0%
Potassium 2655.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 17.9%

Carbs: 29.1%