Dairy-Free Classic Ground Beef Meatballs
Satisfy your comfort food cravings with these Dairy-Free Classic Ground Beef Meatballs—juicy, flavorful, and perfect for any meal! Made with tender ground beef, aromatic garlic and onion, fresh parsley, and simple pantry staples like breadcrumbs and egg, this recipe skips the dairy without sacrificing richness or texture. These meatballs are seared to golden-brown perfection before being baked to ensure a moist and evenly cooked interior. Ready in just 35 minutes, they’re ideal for busy weeknights or meal prep. Serve them over pasta, pair them with your favorite sauce, or enjoy them on their own as a satisfying, protein-packed dish. With their balanced seasoning and versatility, these meatballs are a must-try for dairy-free cooking enthusiasts!
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Ingredients
- 1 pound Ground beef
- 0.5 cup Onion
- 2 cloves Garlic
- 1 large Egg
- 0.5 cup Bread crumbs
- 0.25 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Finely chop the onion and garlic cloves. Roughly chop the fresh parsley.
Step 3
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, bread crumbs, chopped parsley, salt, and black pepper. Mix thoroughly but do not overwork the meat.
Step 4
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. You should have approximately 12-16 meatballs.
Step 5
Heat the olive oil in a large skillet over medium-high heat. Sear the meatballs in batches, turning them to ensure they are browned on all sides, about 5 minutes per batch. Add more oil if necessary.
Step 6
Transfer the seared meatballs to the prepared baking sheet and place in the preheated oven.
Step 7
Bake for 10-12 minutes, or until the internal temperature of the meatballs reaches 160°F (70°C).
Step 8
Remove from the oven and let them rest for a few minutes before serving.
Step 9
Serve the meatballs with your choice of sauce, pasta, or enjoy them as a standalone protein entree.
Nutrition Facts
| Serving size | (724.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1631.0 |
| Total Fat 119.3g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 540.6mg | 0% |
| Sodium 3181.9mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 9.5g | |
| Protein 92.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 228.2mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1600.5mg | 0% |
Source of Calories